Pulse kabocha
squash pieces in a food processor into rice sized pieces.
Place
the squash pieces in a colander and toss with the salt.
Place
the squash pieces in one layer on a large cookie sheet, spray lightly with oil, and sprinkle with salt and pepper.
Place
squash pieces in a glass container with 1/2 inch of water, face down, and microwave until tender - about 6 - 8 minutes.
Not exact matches
And it's sort of like if you have a balloon
in your hands, if you try and
squash it, it won't stay round, one
piece will pop out between your fingers and another
piece will move somewhere else.
For this I just baked the
squash for an hour or so, rubbing each
piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts -
in - your - mouth.
Slather each
piece of
squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place
in the oven.
I substituted 1 - inch
pieces of blanched asparagus for the roasted
squash cubes, threw some fresh mint
in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil on top.
, Cons: Takes time to slice
squash in thin
pieces.
For example, I chopped up zucchini and other veggies into almost a mince so they would be discretely hanging out
in the filling — like, «who me, a
piece of
squash?
Cut acorn
squash in half, remove all seeds and slice into 1 - 2»
pieces.
Add
in the avocado, pomegranate arils, cucumber, pecans and
squash pieces.
In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths.
In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny
pieces of winter
squash,
in broths.
in broths...
If you take the extra step of first freezing the
squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each
piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.
It says to smash it which I interpret as being
squashed but still all
in one
piece (or maybe a few very big
pieces.)
1 large zucchini (approx. 8» x 2») 1 large summer
squash (approx. 8» x 2») 5 strips bacon, cut
in 1/4»
pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
Cut
squash and tear bread into 1 - inch
pieces; toss
in dressing with arugula and olives.
Mix the sweet potatoes and butternut
squash in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each
piece.
2 tablespoons extra-virgin olive oil 2 bunches green onions, trimmed and cut into 2 - inch
pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1» thick) bone -
in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut
squash (or other hearty
squash such as delicata, which doesn't need to be peeled if using)
I recently used roasted butternut
squash as an enchilada filling for an upcoming
piece in Clean Eating magazine — great minds thinking alike!
virgin coconut oil or extra virgin olive oil 1 yellow onion, diced 1 inch
piece ginger, grated 2 garlic cloves, minced 2 cups cubed butternut
squash 1/2 head cauliflower, cut
in florets 6 cups chicken broth 1 lb chicken breast, diced 1/2 bunch kale, torn into small
pieces salt and pepper
Pick out the peeled
squash pieces and put them into a large measuring jug that you can get a stick blender
in to, or into a food processor.
Place a scoop of the spaghetti
squash in the center and top with a
piece of the braised chicken.
Once you have it
in manageable
pieces, scoop out all the seeds and the «goo» and peel the
squash.
** Step 2:
In a small saucepan combine small
pieces of chopped carrots, fresh or frozen peas, fresh or frozen green beans, zucchini or summer
squash and fresh or frozen spinach.
zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable
in size) 1 1/2 cups butternut
squash, peeled and sliced into quarter sized
pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into
pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch
piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan
squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow
squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian»
in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro
You approach the oversized
squash wedge with a fork and knife, like you would a
piece of protein, and maybe it's
in my head, but this looks nothing like the «rabbit food» that so many vegetable centric dishes get categorized as.
I just couldn't let all that rum soaked goodness go to waste, so I
squashed all the banana
pieces in.
-- 1,5 kg butternut
squash, cut
in half lengthways and scoop out the seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5
pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black pepper
-- Add
in cooked
squash (cut into
pieces), thyme (they say a sprig of fresh but I only had dried), 1c coconut milk (I probably added
in a little more), water (they say 6c but I only added one or two because there was no room!
In fact one large organic sweet potato, apple or
piece of
squash can make up to twenty servings.
Cut each
piece of
squash in half again.
NOTE: I used regular clear plastic bags
in the picture to show the size of the
squash pieces but I prefer to use these reusable freezer bags when possible.
I have talked before about freezing a cushaw
in cube sized
pieces in order to keep it for later use, but there are many other ways to use and prepare this type of
squash.
Cut
squash and tear bread into 1 - inch
pieces; toss
in dressing with arugula and olives.
9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso
in hot water) 11:30 Vega chocolate All -
in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped
squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate
pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing
When the
squash is cooked Scrape the flesh with a fork to create noodles and dice your chicken
in to small
pieces.
Pull out thyme sprigs add
in roasted
squash and chicken stock and two
pieces (or more) of the cooked bacon.
I had some rings of roasted
squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
squash left over from making Egg
In A
Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a
piece of toasted Danish rye.
Have you ever licked the spoon and put it back
in the food while cooking?Have you ever cut the mold off a
piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with inedible rinds, like avocados,
squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples
in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?
Slice a small
piece off the bottom of the
squash pieces so they can sit upright
in the pan without falling over.
, a Butternut
Squash Soup served
in pumpkins, and mini apple pie heart hand
pieces for dessert.
On second thought, better not give Hollywood any ideas, or soon we'll be under attack from Tetris: The Movie: The Curse of the Search for the Tomb of the Sacred Ancient 2X2
Piece, starring Kevin Spacey as that evil sort of squashed S - shaped block that's impossible to fit anywhere, and Orlando Bloom as the heroic and awesome 4 - in - a-row straight piece that lets you, if you set it up right, get all those extra bonus po
Piece, starring Kevin Spacey as that evil sort of
squashed S - shaped block that's impossible to fit anywhere, and Orlando Bloom as the heroic and awesome 4 -
in - a-row straight
piece that lets you, if you set it up right, get all those extra bonus po
piece that lets you, if you set it up right, get all those extra bonus points.
As she explained to Flood for the
piece, which has been written for inclusion
in The Guardian's ongoing series on self - publishing, the negative aspects such as loss of control over her covers and the publisher's insistence on
squashing her work into pre-existing molds like chick lit or «misery lit» (whatever that may be), made her question the entire process.
Serve
squash and apple
pieces as treats or feed them
in small to moderate quantities with your pooch's kibble or prepared meals.
Sometimes we long for the discomfort of travel — overnight train rides
squashed next to a family of 10
in Kuala Lumpur, holes
in the ground as toilets
in Ban Lung, food so fresh off the street a
piece of the vendor's hair is tangled into the noodles (well, maybe not that last bit).
melted butter or3 - 4 chicken breasts, grilled and sliced
in strips or chopped 2 zucchini, cut
in quartered
pieces 2 tomatoes, sliced 2 onions, sliced 2 yellow
squash, cut
in quartered
pieces 1/4 c. panko crumbs 1/4 c. grated Parmesan cheese 1/2 tsp.