Place tossed salad on a serving platter and distribute the pomegranate seeds, pistachios and then
the squash pieces on top.
Lay
squash pieces on baking sheets.
Place the butternut
squash pieces on a baking sheet and drizzle them with the grapeseed oil.
Place
squash pieces on top of salad and serve!
Not exact matches
Slather each
piece of
squash with butter, sprinkle generously with salt, place
on a baking sheet skin sides down, and place in the oven.
I substituted 1 - inch
pieces of blanched asparagus for the roasted
squash cubes, threw some fresh mint in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil
on top.
Place
squash pieces cut side down
on a baking sheet.
Toss the sliced
squash with the 1 / 2T olive oil and season to taste, spread
on a baking sheet and roast for approx 20 minutes, depending
on size of
pieces.
If you take the extra step of first freezing the
squash in a single layer
on parchment paper
on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each
piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.
1/2 pound peeled and seeded butternut
squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch
pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes
on each side or until nice grill marks appear and
squash is tender.)
I came across this recipe while looking for ideas
on how to use the 12,454,656
pieces of yellow
squash that came from my garden.
Grill
on gass grill until
squash is tender then slice into serving sized
pieces.
When you drape the paper - thin
pieces on top of the hot
squash, they practically melt, leaving nearly nothing but salty, porky flavor.
Rub the cut sides of the
squash pieces with the olive oil and then place skin side - down
on a rimmed baking sheet.
Place the
squash pieces in one layer
on a large cookie sheet, spray lightly with oil, and sprinkle with salt and pepper.
Place the
squash pieces cut - side up
on the baking sheet.
I just made with some changes... spinach for kale, because that's the green I had
on hand, shaved parmesan for pecorino, one
piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut
squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
If you purchase pre-cut butternut
squash, cut into even
pieces if needed and place
on the other sheet pan.
Time will vary depending
on size of
squash pieces
Drizzle a bit more dressing
on the
squash and shave large
pieces of fresh parmesan
on top.
chop the pre-cut butternut
squash into smaller
pieces (not necessary but it will fit
on the toast better)
I served his lovely
piece of beef with almond encrusted summer
squash and dill roasted cauliflower with a generous helping of sauteed mushrooms and caramelized onions
on top.
Place the chopped
pieces of
squash and sweet potato
on the foil.
To serve, put spaghetti
squash on a plate, top with some wilted spinach, then a
piece of chicken, some crumbled bacon and the asparagus (chop into small
pieces).
Cut 1/2 medium pumpkin /
squash into 1/2 inch, half - moon shape
pieces (leaving skin
on).
9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout
on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped
squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate
pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing
Cut butternut
squash into large
pieces and arrange it
on roasting tin.
I had some rings of roasted
squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
squash left over from making Egg In A
Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
Squash Hole, and I had some hummus
on hand because I mostly always do, so I layered myself up a simple little tartine situation
on a
piece of toasted Danish rye.
I don't care much for dinner rolls or hearty
pieces of bread (unless it's a slice of grain free french bread served
on the side of butternut
squash soup), but I had a weakness for those cheddar bay biscuits.
On second thought, better not give Hollywood any ideas, or soon we'll be under attack from Tetris: The Movie: The Curse of the Search for the Tomb of the Sacred Ancient 2X2
Piece, starring Kevin Spacey as that evil sort of squashed S - shaped block that's impossible to fit anywhere, and Orlando Bloom as the heroic and awesome 4 - in - a-row straight piece that lets you, if you set it up right, get all those extra bonus po
Piece, starring Kevin Spacey as that evil sort of
squashed S - shaped block that's impossible to fit anywhere, and Orlando Bloom as the heroic and awesome 4 - in - a-row straight
piece that lets you, if you set it up right, get all those extra bonus po
piece that lets you, if you set it up right, get all those extra bonus points.
4 pounds winter vegetables, peeled and / or trimmed as necessary and cut into 1 - inch
pieces (about 8 cups); I like a combination of butternut
squash, white and sweet potatoes, Brussels sprouts and parsnips, but use whatever you have
on hand.
As she explained to Flood for the
piece, which has been written for inclusion in The Guardian's ongoing series
on self - publishing, the negative aspects such as loss of control over her covers and the publisher's insistence
on squashing her work into pre-existing molds like chick lit or «misery lit» (whatever that may be), made her question the entire process.