If your cat needs a little extra fiber in his diet, stir some pumpkin or
squash puree into his food.
Not exact matches
Chop up baby spinach and mix
into your cheese sauce for a green - flecked dish, or for something more incognito, stir
pureed veggies
into the sauce (butternut
squash hides well).
Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup,
puree it
into mac and cheese and even use it in quesadillas.
Since I had bought a HUGE butternut
squash at the farmers» market, I was inspired to transform it
into puree form, even though I never managed to write up my recipe in time for the contest deadline.
Add 2 cups water to the blender to help rinse out the remaining
squash puree and pour that
into the soup.
Transfer both this and the
squash puree back
into the soup pot and stir together.
In the sauce I added paprika and cayenne, and had some butternut
squash so cooked and
pureed that
into the sauce too.
Place the butternut
squash into the bowl of a food processor and pulse until it's
pureed.
Ingredients: Whole butternut
squash, peeled and cut up
into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or
pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
You could always
puree all the peas
into the batter or
squash the peas if this made you happier.
Mix the
pureed peaches
into the
squash and serve.
You're going to want to use a food processor or hand blender so you can smooth out the
squash and potato
into a smooth
puree.
I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower
puree and spaghetti
squash into each of the cups.
Butternut
squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be
pureed into creamy fall soup.
Scoop flesh from
squash into processor;
puree until smooth.
Did you know that you can mix
pureed squash into just about any kind of cheesy - tomato combination and instantly feel like a better mom?
All you have to do is
squash a fruit or blend it
into puree.
Place the
squash into a food processor or blender and
puree to the right texture for your baby.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25 %
pureed vegetables — in this case,
squash and cauliflower were blended
into macaroni and cheese — consumed 360 fewer calories per «volumize» the dish, tricking your brain
into thinking you're eating more when in fact you're eating less.
4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1 cup canned pumpkin
puree 5 - 6 medium - sized pattypan
squash, cut
into 1 inch pieces 1 cup frozen, shelled edamame 4 Roma tomatoes, roasted (see below) 4 cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder Freshly ground black pepper and salt, to taste 1 small avocado, sliced
Delicata
squash can stand on it's own as a side dish but it's also perfect for stuffing with whole grains or
pureed into a smooth and creamy fall soup.
You can also
puree the delicata
squash into for a silky smooth, slightly sweet soup.
Now stir
squash potato coarse
puree mix
into the cream.