Next going to try the spaghetti
squash recipe followed by the cauliflower recipe.
Not exact matches
I pureed baked butternut
squash in place of the pumpkin otherwise I
followed the
recipe as written.
I made this
recipe one week and tried a different butternut
squash soup
recipe the
following week.
Any combination of root or winter veg will work in this
recipe, but I've tried the
following with great results: winter
squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.
Otherwise, I
followed the
recipe exactly — except for last night when all I had was a lot of yellow
squash and red pepper, so I made it without the eggplant or zucchini.
This Mexican butternut
squash soup
recipe and photo was shared with us by Princess House, purveyors of quality, artfully designed cookware and home entertaining products, in honor of their Share the Warmth Dinner Party campaign with the
following suggestions for your next big gathering:
I
followed the
recipe verbatim and perhaps that was the problem — the potatoes and
squash were entirely unseasoned, and it only tasted delicious when I got to the herbed cheese.
The
recipe was very easy to
follow and my husband, who does not necessarily love
squash, raved over this dish.
I
followed other cooks» advice to add cumin (I was shocked there was no cumin in the
recipe) and to roast the
squash with chili powder.
If you
follow a nut - free diet and have more miracle
squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins
recipe, made with a coconut flour base.
Made this tonight mostly
following the
recipe (without added water), but added a cooked spaghetti
squash and a handful each of mushrooms and spinach, plus upped the sauce to 14 oz.
Awesome,
followed the
recipe exactly, save for homemade butternut
squash puree, not pumpkin.
So, I basically
followed the
recipe as is except substituted patty pan
squash for the -LSB-...]
Followed the
recipe almost exact (no pumpkin so I used butternut
squash) and this is by far the worst cake I've ever made.
3 tablespoons roasted peanut oil 1 medium red onion, finely diced 3 cloves garlic, minced 1 small serrano pepper, seeded and finely chopped 1 - 2 tablespoons minced fresh ginger 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 can (14.5 ounces) crushed fire roasted tomatoes 1 small can (6 ounces) tomato paste, optional 1 cup creamy peanut butter 4 cups vegetable stock 1 butternut
squash, peeled and cut into 1/2 ″ chunks (my chunks weighed in at 1 pound 4 ounces) 2 cups cooked chickpeas 1/2 cup spicy peanuts, finely chopped (
recipe follows) Fine sea salt, to taste
And if you're not accustomed to dealing with winter
squash, or don't have the time, see the shortcut
following the
recipe.
Easy Paleo Summer
Squash Soup
Recipe — Get this delicious and easy to
follow Paleo Summer
Squash Soup
Recipe.
And if you're not accustomed to dealing with winter
squash, or don't have the time, see the shortcut
following the
recipe.
Followed the
recipe exactly, except for the
squash.
In a
follow - up to my
recipe post last week for Chicken and Couscous Zucchini Boats, I am still having to find ways to use all the
squash coming from my garden.
Get this delicious and easy to
follow Paleo Summer
Squash Soup
Recipe.
If you
follow my instagram, you may have clicked over to my blog for this Autumn
Squash Soup
recipe.