Sentences with phrase «squash recipe in»

Please feel free to share your favorite squash recipe in the comments section.

Turn to roasted spaghetti squash recipe in Well Fed, notice Paleo Pad Thai listed as a suggested recipe in the sidebar... «Pad Thai sounds great!

As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you.

Find even more squash recipes in our roundup of 5 pumpkin recipes, and get cooking... winter's not over yet!

Not exact matches

Botanica — a soon to be, vegetable forward restaurant in LA + a lovely online journal with some amazing recipes like Spiced Spaghetti Squash Pancakes, Whole Roasted Cauliflower, Banana Buckwheat Poppyseed Bread

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

have a basic recipe but throw everything that's leftover in it masala girl recently posted... Kabocha Squash, Broccolini, and Tofu Red Curry (without Coconut)

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

I eat shrimp in everything in tacos, quesadillas, omelets, spaghetti squash, I even have a whole shrimp (well seafood but it's most shrimp) section in my recipe index....

This was seriously rich and delicious and the perfect recipe for the giant butternut squash that came in our CSA box today!

pasta potatoes Bread bell peppers pesto tomato zucchini chocolate cake rice eggplants tomatoes yogurt light pancetta breakfast cooked in translation secret recipe club chickpeas apples Sunday pasta red beets capers cheese fennel lemon salad mushrooms SRC vegetables squash beans recipe swap pork fish beef lentils anchovies ricotta world on a plate olives butternut squash sausage root vegetables eggs fruit legumes chicken bacon gnocchi

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

Filed Under: In the Kitchen, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 1 PointPlus, butternut squash, grilled, squash

This Spicy Italian Cucuzza Squash Bake is another family recipe that's perfect for a Meatless Monday meal and can be ready in about 30 minutes.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

You only have to chop the squash in half for this recipe, no dicing or slicing.

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

I love butternut squash... And I especially love any recipe that can be cooked in one dish!

This post was created in partnership with our friends at Applegate.Creamy Chicken Spaghetti Squash with Bacon and Asparagus is a recipe that we've been talking about creating (or...

I had never used spaghetti squash in anything other than Italian - style recipes, so I wasn't sure what it would taste like.

I had no idea what was for supper, so I put a spaghetti squash in the oven and started searching for recipes.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

In the Ina recipe I throw all the squash onions and apples on a pan and roast them.

From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two - Berry Pie with Pecan - Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy - to - prepare, plant - based dish to help anyone eat their way to better health.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

Precut butternut squash in your grocery store's produce section makes this healthy mac and cheese recipe come together in a flash.

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl.

Since I had bought a HUGE butternut squash at the farmers» market, I was inspired to transform it into puree form, even though I never managed to write up my recipe in time for the contest deadline.

In the Summer, she features delicious fresh recipes for Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce, Vermont - Style Summer Squash Casserole, and Broiled Peaches with Sourwood Honey.

In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.in one last spaghetti squash recipe while it's still in - season.in - season...

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

-LSB-...] PaleOMG — Paleo Recipes — Buffalo Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -LSB-...]

Snack: Mug of broth Dinner: Butternut Squash Puree (recipe in Healing Patiently) with lard -LSB-...]

The secret to a perfect squash recipe is how you cook squash (like roasting versus boiling) that makes the difference in flavorful dishes.

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I used about 3/4 of the squash in the recipe.

Make sure you check back next week for my new macaroni recipe that doesn't have any dairy or butternut squash in it!

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

And the versatility of garlic goes beyond its ability to ward off vampires (although that's pretty awesome and totally legit) as you'll see in today's recipe (Baby Squash Garlic Scape Pasta) which features garlic scapes, those spiral stems that form above the garlic.

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

My mother never uses pumpkin in her pumpkin recipes, she always uses squash.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!