My husband and I guzzled this summer
squash salad last night at dinner.
Not exact matches
We «re going to use the second head of Romaine lettuce this weekend in an entree
salad with the yellow
squash (shaved), the second tomato, the
last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).
In the
last few days we have eaten your butternut
squash and chickpea
salad, cauliflower soup, your mom's apple cake, English muffins, oven BBQ chicken, and now this.
(l - r) roasted chicken with greens and field peas; rosé; the
last word cocktail; tuna niçoise
salad; tofu stuffed
squash blossoms at Bar Frances
You can find the recipe for this Kale, Butternut
Squash & Pomegranate
Salad with Lemon Tahini Dressing here on Every
Last Bite (Grain / Gluten Free, Dairy Free, Paleo, Vegan, Refined Sugar Free, SCD Legal)
-LSB-...] recipe is inspired by Butternut
Squash and Cranberry Quinoa
Salad that I shared
last year.
I made a raw brussels sprout
salad last year with roasted butternut
squash but this year I'm thinking going the crispy crunchy sweet apple route sounds fabulous!
The
last one I had there was a
salad with pecan, pickled butternut
squash, and Gouda cheese — fun, juicy, sweet, salty, fruity, and fantastic.
Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale
salad, red Thai curry
squash... everything was fantastic!