Sentences with phrase «squash sauce makes»

A cheesy butternut squash sauce makes a healthy base for macaroni and cheese, and a chockfull of mushrooms, carrots and celery with tomato sauce is great for vegan - friendly Bolognese.

Not exact matches

, butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)

I made Butternut Squash with Cream Sauce using the Spiralizer.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

I just made Laura's stuffed spaghetti squash with chickpeas and garlicky arugula sauce last week and it was DELICIOUS!

The squash is roasted first, and then pureed with cashew cream to make a thick, autumnal sauce, that is lush, creamy and most importantly, savory.

Another time saver is to make the sauce and bake the meatballs while the squash is roasting in the oven.

Sometimes I make spaghetti squash with meat sauce for dinner.

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen FoodsSquash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foodssquash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

While squash is cooking, make Full Flavor Foods Alfredo Sauce mix according to directions.

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

The only extra part is that you have to make the butternut squash enchilada sauce.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.

When I made Skinnytaste's Spaghetti Squash Lasagna Boats I fell in love with the sauce!

I made a chili cheese fry recipe a while ago and used butternut squash as the cheese sauce, but I LOVE the idea of using the butternut squash as the fries!!

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

What makes this spaghetti squash with sauce «super»?

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

To make things even simpler you can skip serving them in their «shells» and just scrape the squash out into your pot of sauce (just make sure it's big enough), stir, and serve!

If you love Alfredo, but can't afford to eat the regular, calorie heavy version on a regular basis, you will love this spaghetti squash Alfredo made with a lightened up sauce and spaghetti squash.

Squash is also a major player in this Mediterranean dish, where it's combined with a few herbs, some onion, and a little cheese to make a hearty pasta sauce.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

You could always make a traditional sauce and pour it over spaghetti squash.

Made this tonight and topped the spaghetti squash with steamed broccoli, sliced cherry tomatoes, and green onions before pouring on the sauce.

While your squash is baking, make up the Bolognese sauce.

I bought a really small squash and then only made half of the sauce recipe..

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

The «crust» is a riff on the popular cauliflower crust, this one made with pumpkin (or winter squash) slathered with a basil - spinach nut sauce, and topped with vibrant cherry tomatoes or other seasonal veg.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Instant Pot Apple Pie Steel Cut Oats Instant Pot Olive Garden Zuppa Toscana Soup Instant Pot Spinach and Sausage Egg Bites Instant Pot Chicken, Seafood, and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta

You can actually make this with real pasta and add the cooked pasta into the sauce at the same time that the spaghetti squash is added in the instructions.

This Roasted Acorn Squash with Tahini Sauce couldn't be easier to make and is always a crowd - pleaser.

I do love squash and this salad looks amazing but one of my biggest aha moments was when I realized how easy it is to make cranberry sauce — life changer!!

I found more uses for it in sauces lately, but mostly I keep making hummus... or Deb's warm butternut squash chickpea salad (so addicting)!

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

If you have any kind of squash around (acorn, butternut, pumpkin) add some coconut milk and make yourself one healthy dip / sauce that you can enjoy with a smile!

The best pizza dough recipe to make butternut squash and spinach pizza with butternut cream sauce.

One of my favorite ways to prepare squash is to make zucchini pasta with different sauces.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I was just out running errands and I started thinking about dinner and became dead set on having spaghetti squash and making a delicious chicken sausage sauce to top it with.

I'll probably try this with a butternut squash / sage sauce replacing the tomato for some variety, but I'll make it again with the tomato, too.

The sauce can be made a couple days ahead of time, and the spaghetti squash can be roasted ahead of time

Prep Ahead: The sauce can be made a couple days ahead of time, and the spaghetti squash can be roasted ahead of time

Next in line is my new favorite pasta sauce, that of course, I made with butternut squash!