Fill
squash shells with saucy squash strands, and place back in the oven for 25 - 30 more minutes.
It is customary to drink Yerba mate from a gourd (
dry squash shell), through the bombilla (tea sipper).
And when the chicken is done you'll toss it all together with the Buffalo sauce before mounding it back into
the squash shells.
Spoon squash mixture into
the squash shells.
Reserve
the squash shells.
If
your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).
Squash shell should give a little when you press on it.
Once the meat mixture has cooled a bit, fill
the squash shells with the mixture, and place in a baking dish.
Fill
each squash shell with the chickpea preparation.
Put
the squash shells cut - side down on the baking sheet and bake until tender, 35 to 37 minutes.
Turn
the squash shells right side up on the baking sheet and spoon the filling into each.
This bakes right in
the squash shells for a fun presentation.
Divide the mixture evenly among the four
squash shells.
This bakes right in
the squash shells for a fun presentation.
This may be a stupid question but do you eat
the squash shells?
Divide the mixture among
the squash shells, and then top with pine nuts and parsley to serve.
Not a problem, you don't actually eat
the squash shells with spaghetti squash, just the strands inside the squash.
Then place the mix back in
the squash shells for a final baking.
spoon the chicken mixture into
the squash shells.