Sentences with phrase «squash slices over»

Lay the butternut squash slices over, and pour the cooked pearl barley over.

Not exact matches

Layer the baking sheet with the squash slices, coat with the olive oil and spread the sugar evenly over the slices.

Spritz the squash slices with cooking spray, then sprinkle a pinch of seasoning over them.

Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the middle.

The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

Lay the squash slices on a baking tray and sprinkle over a little of the caster sugar.

Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the middle.

-LSB-...] Acorn Squash Cheese Spread with Spinach and Artichokes — a creamy, luscious mixture that is perfect to spread all over a slice of crusty baguette.

Slice a small piece off the bottom of the squash pieces so they can sit upright in the pan without falling over.

Slice a wedge of squash cake and place in the middle of a plate, spoon mushrooms over the slice and sprinkle the balsamic vinSlice a wedge of squash cake and place in the middle of a plate, spoon mushrooms over the slice and sprinkle the balsamic vinslice and sprinkle the balsamic vinegar.

I sliced the squash like a cantaloupe, laying it in a sprayed 9 × 13 and pouring the butter mixture over the top

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.