Sentences with phrase «squash soup does»

You're still craving fall produce, but a warm butternut squash soup does not sound appealing when you're actively sweating through your knitted cardigan.

Not exact matches

This soup really could hardly get easier as all you do is cut the squash in half lengthwise, remove the seeds and roast it until tender.

Sometimes I do more broth and squash and toss a ton of mushrooms and greens in it to make an awesome soup.

I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.

If you include the butternut squash skin in the soup, the yield will be a bit more than if you don't.

Only pie usually does for us, or a squash soup without a lot of other stuff in it.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

If this coconut curry with white fish doesn't satisfy your coconut curry cravings, here is a super easy recipe for coconut curry butternut squash soup:

I have been making butternut squash soup for about 5 years now — only I eat it (don't mind to have it all to myself).

They do not share my fondness for butternut squash soup.

Six hours ago searched Google for a pumpkin cupcake recipe to make for dessert since I am serving butternut squash soup (wanted to do a fall squash thing).

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Ssquash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut SquashSquash.

We had about 4 or 5 butternut squashes sitting in the pantry from our CSA that I was getting worried would go to waste so I decided that soup is the quickest think to do with them.

I do this when freezing blueberries and blackberries, but haven't tried it with squash since it's usually being dumped into soups or sautes.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

Do you like this recipe or the Butternut squash and sage soup better?

Don't get us wrong; we love a good butternut squash soup or pumpkin pie, but after a trip down to Atlanta to visit Steven Satterfield, chef and owner of Miller Union, our eyes have been opened to a whole new world of squash cookery.

Yes, my quest to perfect a Butternut Squash, Veggie Fake - Out soup recipe, one that didn't taste annoyingly like pumpkin pie, had finally been realized.

I did not have lemongrass but I did add 1 tsp of curry powder during saute of onions and squash to try to replicate a soup I had at Mustard's in Napa.

I love this time of year with all the gorgeous Autumnal colours and my Butternut Squash, Turmeric and Coconut soup doesn't disappoint.

I love adding extra bits to my soups too, and quite often do a butternut squash soup topped with pan fried garlicy mushrooms and a sprinkle of toasted and spiced squash seeds.

I don't know why I got the urge to make a festive soup tonight... I liked that this wasn't the typical squash soup, but still 100 % won over my cozy soup craving.

p.s. to answer your question I do think the soup could be used with frozen squash as long as it's defrosted a bit beforehand!

I love that this butternut squash soup uses bacon — because, like I said, who doesn't love bacon!

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

This luscious kabocha squash soup is infused with savory miso and topped with sweet and spicy maple roasted walnuts.Lately, I've been doing something that I haven't done a whole lot of for a while: cooking for me.

A nice change from all the butternut squash soups out there right now (not that I don't love those too).

Something to do with butternut squash that isn't a soup!

AND squash soup is my all time favourite, so this does it for me:)

I just made this soup, and because I had four small honeynut squash, and I did not want to struggle to peel them, I just cut them in half, baked them, then made the soup with the roasted squash (I doubled it.)

Check out the recipes below (ok, we did include a butternut squash soup... but it's a good one!)

My husband doesn't like carrot soup, but he loves the Cardamom Butternut Squash Soup.

Oaxaca is known for its uncommon foods: floras de Calabasas or squash blossoms are frequently used in dishes (delicious); nopales or prickly pear cactus leaves grace some salads and soups (without spiny needles, of course); and there are chapulines, grasshoppers grilled in oil until crunchy and sprinkled with red chile powder (okay, I did eat one e... ah, several).

I did end up making soup with the roasted beets and squash that didn't make it into the sausage dish and it was delicious and easy.

I never thought butternut squash soup would be good so I didn't try it for 38 yrs!

I will be making this throughout fall for all the squash that will be roasted in my kitchen and dolloped in squash soups that will undoubtedly be simmered on my stove... because what else can one do with squash?

Although I don't ever hide the fact that I'm adding vegetables into dishes like mac and cheese, soups or casseroles, no one in my family guessed that there was squash in this recipe until I told them.

After I had done local apple and squash tastings in my individual children's classes, my colleague and I collaborated with local farmers to do a produce display and a squash soup tasting.

Fall is always the time of year that I start making batches of my favorite Butternut Squash soup; it's a recipe that was passed down from my college roommate that I have (if I do say so myself) perfected.

When I was doing the chefs» training program at the Natural Gourmet Institute, our instructor made us a miso butternut squash soup that was magical and so simple.

Don't forget that raw veggies have minimal caloric content, so you can make soups out of things like kale, spinach, radish, squash etc that will a lot of extra nutrients without much, if any, additional calories.

Butternut squash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea Buddhasquash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea BuddhaSquash & Spiced Chickpea Buddha Bowl.

So please don't limit your culinary experiences with butternut squash only to stews and soups and savoury dishes.

If you really don't have time to make this roasted vegetable stock then you will love my delicious Butternut Squash and Coconut soup which doesn't require any stock at all.

dinner — i don't get super hungry at night + eating nutrient dense food kept me much fuller, so it was a small meal — sometimes prosciutto wrapped asparagus, or little spinach and beef / pork meatloafs, turkey burger patty w green salsa & veg - loaded guac, blackberries & pancetta, squash soup...

I admit, I was afraid... I don't like squash soup or any sweet soups.

i DO have an immersion (handheld) blender but i kind of hate it because it splattered squash soup all over me and the stove one time.

I don't care much for dinner rolls or hearty pieces of bread (unless it's a slice of grain free french bread served on the side of butternut squash soup), but I had a weakness for those cheddar bay biscuits.

This wand purees everything from butternut squash soup to mashed potatoes, so you don't have to worry about transferring hot batches from the pot to blender ever again.

I am a big fan of squash soups and I'm always looking for some new and different way to do them.