Sentences with phrase «squash soup in»

Here I've set a table for exactly that kind of lunch, with butternut squash soup in small dessert cups, turkey with brie and apples on fresh country bread and sweet potato chips for some crunch on the side.

My winter dinner party would have butternut squash soup in mini bread bowls for a starter, a savory wild mushroom arugula herb lasagna, washing it all down with red wine.

Sometimes I like to veer away from the classic squash soup in the winter - even if it is a great way to get in your dose of greens.

I make butternut squash soup in my vitamix ALL THE TIME:) So wonderful!

I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute favorite of the winter squashes.

I am all about butternut squash soup in the winter

My dad always makes a squash soup in fall and it's always a hit.

What a great collection, everything looks so good, I really love the winter squash soup in the little glasses!

You'll find vegetarian recipes that help you eat with the seasons — tomato tarts in July, butternut squash soups in November, creamy kale salads in February, and asparagus frittatas in April.

Not exact matches

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

This easy hubbard squash soup with pistachio gremolata will quickly become a favorite in your fall weeknight rotation.

The soup has a relatively mild taste with all the creaminess you'd expect from a squash soup, without any cream (in fact it's vegan).

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.

This soup really could hardly get easier as all you do is cut the squash in half lengthwise, remove the seeds and roast it until tender.

Sometimes I do more broth and squash and toss a ton of mushrooms and greens in it to make an awesome soup.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

In a large mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green onions, and water chestnuts and combine.

Posted In Fall Favorites, Gluten Free, Main Dish, Meatless, Soups and Stews Tagged In butternut squash, healthy, soup

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I've made pumpkin soup, but have not used butternut squash in anything that I've made myself.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Sauté the butternut squash in a large pot (if you're using your Nutribullet to heat this soup up, use a small pot).

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

If you include the butternut squash skin in the soup, the yield will be a bit more than if you don't.

This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.

Only pie usually does for us, or a squash soup without a lot of other stuff in it.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl.

Baked butternut squash has a caramelized flavor, which is delicious if you use the cooked squash in soups and sauces.

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

I baked the butternut squash and sweet potato in the oven, scraped the innards into the Vitamix and added the rest of the ingredients and voila, instant soup!

Coconut milk in a soup made with squash and sweet potato: such a great idea.

I make a really delicious butternut squash soup but it has sour cream and parmesan cheese (I think that might be the delicious part) in it.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

Love the addition of parsnips in your butternut squash soup.

While the squash is baking, cook the corn in a soup pot with a little water.

That's where this incredible thai curry butternut squash soup comes in.

Frozen squash works well in casseroles and soups, but you can really get the crispness of fresh squash for frying outside of summer.

My first contribution this year is this soup that combines the sweet hubbard squash with chicken, pinto beans, and potato in a spicy and creamy broth (that also happens to contain some cheese).

What could be more comforting in cool weather than butternut squash soup patiently simmering away in the slow cooker?

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Ssquash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut SquashSquash.

Check out my Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

This tasty bowlful is a nice variation on a simple butternut squash soup with some apple in there, but the real thing that makes the difference is the fresh herbs.

I might need to hold on my enthusiasm for this butternut squash soup until my son gets a bit back in to soups.

We had about 4 or 5 butternut squashes sitting in the pantry from our CSA that I was getting worried would go to waste so I decided that soup is the quickest think to do with them.

For example, butternut squash soup looks great in cobalt blue bowl because of the contrast.