Sentences with phrase «squash soup so»

We love butternut squash soup so this is definitely going to be making an appearance at our table.

Not exact matches

And this soup sounds so creamy and delicious — love butternut squash!

I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.

This so - easy soup recipe is the perfect way to use butternut squash all throughout the fall and winter months.

The soup sounds great, I love both lentils and butternut squash so can imagine they would be great together.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

I'd choose sweet potatoes, too:) I just made sweet potato - butternut squash soup last night, so I am all over that pairing.

I typically stick to chunky vegetable soups and chilis, but I decided to see why people love creamy blended soups like butternut squash so much.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

So it makes sense to pair this New England Butternut Squash soup with an Irish soda bread.

We had about 4 or 5 butternut squashes sitting in the pantry from our CSA that I was getting worried would go to waste so I decided that soup is the quickest think to do with them.

I love butternut squash and kale in my soups so I always have them in the fridge.

I was so tired of all the ways I'd been making summer squash, I decided to experiment with canned soup.

A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided to make a dessert instead.

I've never thought to put butternut squash in my soup — to be honest, I avoid the stuff because it's so hard to prepare.

Sweet potatoes have a similar profile to butternut squash, so put the two together and you pack a powerful punch of vitamin A. Adding spices like curry powder, turmeric and cayenne increases the antioxidant power of the soup.

Now the recipes she most loves (a soup with green garlic; stuffed squash blossoms; morel pot pie; starfruit almond torte) are collected here so you can explore produce that might be new or unfamiliar as well.

I absolutely love regular butternut squash soup, and this version is even better, since it is so flavorful and delicious thanks to the curry.

You'll have lots of squash left over, so make a delicious pasta or soup with the leftovers.

I've never cooked with bourbon before so I was a little skeptical, especially given my dislike of semi-sweet squash soups.

I love butternut squash soup, and I am so in love with the idea of adding lentils for some extra protein, texture, and weight.

Squash soup is so elegant I think it is a perfect entertaining recipe.

This roasted butternut squash and lentil soup looks so comfy and delish.

My Roasted Butternut Squash soup is sugar free, gluten free and vegan so everyone is happy and well fed with... [Read more...]

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Butternut squash soup is so simple and easy to make.

I've been seeing so many yummy looking soups and chili recipes around the blogosphere; I decided that it was time to dust off my crockpot and try something Fall inspired, Butternut Squash Chicken Chili...

So I decided to try my hand at making butternut squash bread with the squash I had leftover from last week's soup.

I would make tortellini soup, and I'm dying to try the Butternut Squash with Orange Sage dough, sounds so yummy!

Here she'll show you exactly how to take that big bulky squash and tame it so it becomes a tasty soup.

Many butternut squash soups are cloying, so I like adding a savory element.

Instant Butternut Squash Soup with Spinach and Peas: Pureed butternut squash soup is so comfoSquash Soup with Spinach and Peas: Pureed butternut squash soup is so comfosquash soup is so comforting.

I've been seeing so many yummy looking soups and chili recipes around the blogosphere; I decided that it was time to dust off my crockpot and try something Fall inspired, Butternut Squash Chicken Chili in the Crockpot.

Butternut squash is one of my favorite soup flavors because it can be so hardy!

I tried this week's Butternut Squash soup with some killer chicken - broth I'd just made earlier in the week, but all I had was an acorn squash — just so you know, it was fabulous (I had to modify quantities a little since it's just me and hSquash soup with some killer chicken - broth I'd just made earlier in the week, but all I had was an acorn squash — just so you know, it was fabulous (I had to modify quantities a little since it's just me and hsquash — just so you know, it was fabulous (I had to modify quantities a little since it's just me and hubby).

Before having read your post, I also made squash soup... it's windy and at the freezing mark here in Geneva, and so I roasted up an entire pumpkin, with serrano chilis, added some apples, ginger, cardamon and cumin and voila!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

What a great collection, everything looks so good, I really love the winter squash soup in the little glasses!

I had butternut squash soup today, and it was so peppery (in a good way).

Butternut squash is one of my favorite soup bases because it's so, so creamy when blended with the right ingredients.

I'm so excited to bring you this curried butternut squash soup!

I love both roasted red pepper and butternut squash soups, so I am loving that this combines both together!

Winters are for hearty and warming soup with bold flavours, in spring I like to serve more light and fresh soups, during summer we have our cooling and refreshing soups and in fall everything involves either squash or pumpkin related so yeah, pumpkin soup?

So far I've been enjoying this spicy salmon salad, this red pepper and butternut squash soup, and of course, my current obsession, this Balsamic Roasted Beet Salad!

We always have butternut squash soup at my family's Thanksgiving dinner, so when I make it on regular days throughout the season, if feels celebratory and a little bit fancy.

Butternut squash soup shows up on restaurant specials menus from now through Thanksgiving, and rightly so: it is special.

I'm in love with creamy, squash soups, which pair so well with the warm, earthiness of turmeric root.

AND squash soup is my all time favourite, so this does it for me:)

Squash and apple's are one of my favourite combos, so I'm definitely going to have to give the soup a try.