Sentences with phrase «squash soup uses»

I love that this butternut squash soup uses bacon — because, like I said, who doesn't love bacon!

I also made butternut squash soup using a combo of butternut squash and buttercup squash.

Not exact matches

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

butternut squash & pearl barley risotto adapted from martha stewart living, april 2013 * note: i used already cooked squash which i had roasted when i made the autumn harvest soup.

I've made pumpkin soup, but have not used butternut squash in anything that I've made myself.

Sauté the butternut squash in a large pot (if you're using your Nutribullet to heat this soup up, use a small pot).

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

This so - easy soup recipe is the perfect way to use butternut squash all throughout the fall and winter months.

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

I've got bounty of fit and fast butternut squash recipes, from snacks to salads to soups, that will help you use up all the butternut squash you've been blessed with!

I use a lot of locally grown produce, and that recipe came about while I was trying to think of another way to use my butternut squash besides soup.

Baked butternut squash has a caramelized flavor, which is delicious if you use the cooked squash in soups and sauces.

If your squash shells are suitable, you can serve your soup using the shells as a bowl (small sugar pumpkins work well for this task, as well).

I recommend dicing like this for the cup and a half you need, then chopping into one - inch cubes to freeze and / or save for another use, like butternut squash soup.

Soups, curries and casseroles are all great vehicles for Butternut Squash but I am hoping to get my fussy eater into the habit of eating and used to the taste of this vegetable on its own.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

While we are big fans of butternut squash soup around here, sometimes I like to find other ways to use it.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Ssquash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut SquashSquash.

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

I used fresh butternut squash and forgot to roast it first; but the soup still tasted great!

My favorite use is either in roasted vegetables or a squash soup, which i mass produce and freeze in vacuum seal bags.

I used the pre-cut butternut squash and roasted it before adding it to the soup.

This Mexican butternut squash soup could also be considered almost paleo since the recipe uses an unrefined sweetener, but you can swap coconut sugar and / or reduce the sweetener, if desired.

If you can find the honeynut squash variety of butternuts for this soup I highly recommend using those.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

Using the coconut milk and curry spices of South Asia, you can turn an unassuming little bowl of squash soup into an exotic flavor fest.

One pound each of squash and sweet potato could be used to prepare soup for four people.

I call this my butternut squash soup recipe because I usually make it with butternut squash, but the truth is, you can use almost any squash you prefer.

The more squash you use, the thicker your soup will be.

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

And you can use any leftovers to make butternut squash soup.

You can use it in this butternut squash soup recipe.

I like using up leftovers with eggs... anything from roasted butternut squash to lentil soup.

It's also a great way to use the leftover butternut squash from your soup last week.

Pumpkin and Rice Soups -(Local Milk) Brilliant use of smoked salt here adding depth to a winter squash and apple blended soup base.

I ended up eating one half of the butternut squash as soon as I made it -LRB-:)-RRB- and used the second half for butternut squash soup.

Using a potato masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor, blender or hand blender.

This pre-cut butternut squash works great in this easy roasted butternut squash and apples recipe but can also be used to make soups, other side dishes, and salad toppers.

This reinvention of a traditional butternut squash soup, uses pumpkin pie as inspiration.

Squash it to Me Yellow summer squash is abundant in the summer which makes it great to use in aSquash it to Me Yellow summer squash is abundant in the summer which makes it great to use in asquash is abundant in the summer which makes it great to use in a soup.

From chow mein to salad and casseroles to soup, I've created a list of 10 creative and delicious ways to use this winter squash.

It's also perfect for those of us who need to watch our carbohydrate intake and blood sugar because the cauliflower is used to bulk up the soup, which reduces the amount of butternut squash needed in the recipe.

To make this nearly - instant butternut squash soup with spinach and peas, we use the soup base that comes in 32 - ounce containers.