Sentences with phrase «squash with»

-LSB-...] Recipe: Rainbow Chard Potato Chowder, Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe -LSB-...]

-LSB-...] Squash with Coconut Chickpea Stuffing Carrot Cupcakes with Whipped Lemon Coconut Cream Coconut Biscotti Coconut Pancakes Gingered Carrot and Coconut Soup Very Vanilla -LSB-...]

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

The recipe combines roasted butternut squash with sweet apples, fennel and a splash of walnut oil for a savory soup that stands up nicely to this chilly weather.

Toss squash with 1 1/2 tablespoons of olive oil and a tiny pinch of salt, about 1/4 teaspoon.

Toss squash with spices, salt and olive oil in a large bowl.

For part two of my quest to use up a mountain of zucchini from my garden, I considered making a simple pasta dish — saute squash with garlic and throw it on spaghetti.

This recipe for Skinnytaste Spaghetti Squash with Turkey Bolognese is a keeper, that's for sure, and one I will be making again.

Breakfast: Frittata with veggies Lunch: Salmon with sides of steamed spinach and quinoa Snack: Homemade trail mix with dried mango, dried bananas, walnuts, almonds and raisins Dinner: Roasted spaghetti squash with Bolognese sauce Dessert: Smoothie made with coconut water, mixed berries and banana

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

Whether you're vegan or just opting to give up meat once in a while, this delish Spaghetti Squash with Creamy Avocado Sauce is a GREAT option!!!

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

You could even puree the squash with the almondmilk using an immersion stick blender!

We serve it over spaghetti squash with roasted broccoli or sautéed spinach.

Thanksgiving 2014 Pomegranate Cider Spritzer Stuffed Delicata Squash with Wild Rice, Brown Butter and Sage Garlic and Chive Mashed Sweet Potatoes Roasted Brussels Sprouts with Pecorino and Pecans Massaged Kale Salad with Apple and Pomegranate Poached Pears with Pecan Granola and Whipped Cream

Never thought about combing butternut squash with black beans.

Give pesto pasta a healthy makeover with this easy recipe that combines low - carb spaghetti squash with high - protein chicken breast.

It is a simple soup to make — roast up the squash with some garlic and onion then blitz into a thick soup.

Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

If you make this roasted acorn squash with wild rice pistachio stuffing, we'd love to hear how it turned out.

Spaghetti Squash with Herb Butter recipe.

I love the idea of filling squash with stuffing!

Cashews and almond milk blend to create a smooth cheesy spread; it makes a sensational pairing with butternut squash with their complementary flavors.

I love slicing it up and sautéing squash with sweet yellow onion, zucchini and some dark leafy greens.

Thanksgiving 2013 Apple, Walnut, and Savoy Cabbage Salad Lemon Rosemary Roasted Potatoes Roasted Acorn Squash with Wild Rice Pistachio Stuffing Mini Bourbon Apple Pies

Thanksgiving ~ roasted acorn squash with herbed Beluga lentil, mushroom and chestnut filling - Amy Chaplin.

For the most part, I've just been roasting squash with butter or olive oil and a little salt and pepper.

Squash with coconut oil is so good!

Toss the squash with 2 tablespoons olive oil, sage, and salt.

/ / Toss butternut squash with spices until totally coated and spread out on baking sheets.

Cook until you can pierce squash with a fork.

This baked spaghetti squash with cheese is something between macaroni and cheese and a gratin.

I would make tortellini soup, and I'm dying to try the Butternut Squash with Orange Sage dough, sounds so yummy!

Roasted Butternut Squash with Kale and Almond Pecan Parmesan.

Instead of stuffing the squash with quinoa, we decided to go with a traditional bread stuffing, made with whole grain bread, leeks, and herbs.

Poppy Seed - Crusted Butternut Squash with Kale and Pomegranates.

You could also rub the squash with olive oil but I opted to make these oil - free.

Rhoda topped the twice - baked butternut squash with a shower of crunchy, candied, bacon - y hazelnuts.

Have you tried that squash with green bits on it yet?

You don't want to buy winter squash with dents, scuffs or cracks.

Butternut squash with cranberries..

Toss spaghetti squash with vegetables, sauce, or enjoy as is.

For a healthy winter salad recipe, combine your favorite baked squash with fresh spinach leaves in this delicious parsle...

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Clockwise from top left: Twice - Baked Sweet Potatoes with Chipotle Pecan Streusel Spaghetti Squash with Apples & Toasted Pecans Green Beans with Balsamic Roasted Shallots Creamy & Low - Fat Mashed Potatoes

Brush the inside of the squash with the melted butter and sprinkle with seasonings.

Sprinkle each squash with 2 tbs of brown sugar, replace caps, and roast at 400 °F for 30 - 40 minutes until the squashes are soft, but still holding their shape.

* To cut sticks out of your butternut squash, look for a squash with a long «neck» or top portion.