Sentences with phrase «squash with olive oil»

Drizzle butternut squash with olive oil, toss to coat and roast on a baking sheet at 400 degrees for 20 minutes or until tender.

Toss chunks of squash with olive oil; sprinkle salt and pepper.

Drizzle squash with olive oil and half of the maple syrup.

Toss squash with olive oil, salt and pepper.

Brush zucchini and yellow squash with olive oil and dust with salt and black pepper.

Sprinkle squash with olive oil and season with salt and pepper.

Lightly drizzle spaghetti squash with olive oil and rub in to cover the entire squash.

Drizzle butternut squash with olive oil, toss to coat and roast on a baking sheet at 400 degrees for 20 minutes or until tender.

In a large mixing bowl, combine cubed squash with olive oil, spices and a large pinch of salt.

You roast Kabocha squash with olive oil, salt, and red pepper flakes.

Preheat the oven to 350 degrees F. Rub the delicata squash with olive oil and sprinkle them with a few pinches of salt.

In a large bowl, toss cubed butternut squash with olive oil, sea salt and pepper.

Toss the cubed squash with olive oil and sprinkle with spices and salt and pepper.

Drizzle squash with olive oil, minced fresh rosemary and ginger, 1/4 tsp garlic powder, salt and pepper to taste.

Spray or brush the inside of the squash with olive oil and sprinkle lightly with salt and pepper.

On a rimmed baking sheet, drizzle the butternut squash with olive oil and a sprinkle of salt.

rub the squash with olive oil and sprinkle with salt, and pepper.

You could also rub the squash with olive oil but I opted to make these oil - free.

Toss the squash with the olive oil, maple syrup, salt and pepper.

In a large bowl, toss the butternut squash with olive oil.

Then brush the flesh side of the squash with olive oil and sprinkle with salt and pepper.

Toss the butternut squash with the olive oil.

Coat the squash with olive oil, season it with salt and pepper and sprinkle it with the thyme and place it onto a baking sheet.

I didn't know that baked Butternut squash with Olive Oil is tasting so good.The children enjoyed the salad too.

In a large bowl, toss cubed butternut squash with olive oil / hot sauce mixture and add in garlic until well coated.

Lightly coat the squash with olive oil inside and out and sprinkle lightly with salt.

Simply dress the squash with olive oil, rosemary, shallots and coarse salt and pepper to taste.

In a large bowl, toss the butternut squash with olive oil and season with salt, freshly ground pepper, and rosemary.

Brush the squash with olive oil and sprinkle with salt and pepper.

Lightly brush the squash with olive oil (you can use a pastry brush or spread it with a spoon) and place the halves back on the baking sheet face - down.