Sentences with phrase «squeeze excess liquid»

Squeeze excess liquid from spinach.

(just make sure to squeeze the excess liquid out)

Squeeze any excess liquid out of the zucchini.

Drain the salmon by using the lid to squeeze the excess liquid out and add salmon to large mixing bowl.

Squeeze excess liquid from bok choy and spinach (they hold a lot of water, which will dilute the dressing!).

Drain, then squeeze excess liquid from herbs with your hands.

Remove the mushrooms and squeeze the excess liquid out then chop finely.

Squeeze any excess liquid out of the vegetables you'll be adding.

If you make them, it's important to squeeze the excess liquid from the pineapple and zucchini so they cook properly in the middle.

Place the grated potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.

Squeeze excess liquid from spinach.

Using your hands, squeeze all excess liquid out of potato; discard liquid.

Mine was a bit watery like the previous poster mentioned, but I think I should have squeezed the excess liquid out of the squash before adding it.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Start by pressing your tofu slices between some kitchen paper to squeeze out any excess liquid.

Grate the zucchini and squeeze out excess liquid using a clean dishtowel.

Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid.

Using clean hands, squeeze the spinach mixture until most of the liquid has been squeezed out and discard the excess liquid.

Lift out porcini, squeezing out excess liquid, and reserve soaking liquid.

Give the grated courgettes a good squeeze through a sieve to eliminate excess liquid before adding to your batter.

First, grate the cucumber and squeeze out the excess liquid.

Scoop a handful into a clean kitchen towel and squeeze to remove excess liquid.

Remove the mushrooms from the water and squeeze out excess moisture; discard the soaking liquid.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

Place grated items in a large kitchen towel and squeeze out any excess liquid.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Using hands or kitchen towel, squeeze out excess liquid from apples.

Fold in carrot, apple, raisins (squeezing out excess liquid beforehand) and nuts.

If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.

filling: roasted vegetables (I roasted red and green bell peppers, onion, and mushrooms - make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives, sliced 8 oz.

Be sure to squeeze the nut milk bag as hard as you can to eliminate excess liquid: --RRB-

* I measured a loose cup of zucchini then squeezed out the excess liquid using a clean kitchen towel.

Carefully squeeze the bags to release excess liquid and throw the bags away.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

Wrapping the cloth around the zucchini entirely, use your hands to squeeze out any excess liquid.

Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).

Squeeze to extract excess liquid.

1 # bag chopped frozen spinach (no need to thaw or squeeze out excess liquid!)

Squeeze out any excess liquid from the horseradish with paper towels.

To make the tsatsiki, place the cucumber in a fine sieve and, using your hands, press down on the flesh to squeeze out as much excess liquid as possible.

Grate zucchini on the large holes of a box grater, squeeze out excess liquid with your hands, then measure.

Remove the rehydrated mushrooms out of the soaking liquid using a slotted spoon, gently squeezing out the excess liquid back into the saucepan.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

Grate your zucchini using a thin grater and squeeze out excess liquid with your hands.

Wrap shredded zucchini in triple layer of paper towels and squeeze out excess liquid.

Gather the ends so the cauliflower forms a ball in the middle and begin to squeeze to remove the excess liquid.

Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl.

Weights squeeze off excess liquid.

Drain spinach and gently squeeze to remove excess liquid.