To serve,
squeeze the lime wedges over the corn and sprinkle with the sea salt.
Squeeze the lime wedges on top and serve.
Squeeze lime wedges over beef, as desired.
Transfer immediately to serving plates and
squeeze the lime wedges over the noodles before devouring.
Generously
squeeze lime wedges over.
I squeeze lime wedge prior to serve to each bowl & that just made the whole soup popped!
Squeeze a lime wedge over each potato, then top with the bean mixture.
Squeeze the lime wedge into the glass.
Squeeze a lime wedge over each bowl of soup.
Fill with soda water and
squeeze the lime wedge over the top.
In a blender,
squeeze the lime wedge, then add the mint, watermelon and agave.
If you aren't familiar with them, they are little tacos made with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped with heaping helpings of chopped cilantro, onion, and a generously
squeezed lime wedge.
Squeeze the lime wedge over the top.
Squeeze a lime wedge over each.
For an extra zesty flavor (without adding calories)
squeeze a lime wedge in your drink.
Squeeze a lime wedge for hint of tropical tartness and then place a grapefruit slice on the edge of the cup rim for garnish.
Not exact matches
Serve with a
lime wedge to
squeeze over the tacos.
SQUEEZE with
lime wedges.
INGREDIENTS 1 ounce Kopper Kettle Dark Chai Spice Rum 1/2 ounce amaretto 3 ounces mango nectar 3 ounces coconut - pineapple nectar
squeeze in one
lime wedge
Kentucky Mule Bourbon Drink Recipe 1 1/2 ounces bourbon whiskey 1/2 ounce fresh
squeezed lime juice 4 ounces ginger beer, chilled
Lime wedge
I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a
lime wedge on the side for
squeezing.
Squeeze lime juice over each bowl and garnish with
lime wedges, cilantro and bean sprouts.
Squeeze juice from one
lime wedge into soup.
Squeeze 1
lime wedge over vegetables; top with chicken.
Ladle into warmed flat soup bowls and
squeeze 1
lime wedge over each.
Make sure you
squeeze all the juice out of the
lime wedges as you go.
These quinoa and butternut squash cakes are really good served with a little
lime wedge to
squeeze over the top
Serve chilled and with
lime wedges on the side to
squeeze over the top if you're into that kinda thing.
Rim the glass with
lime and dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3
lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...
Optional: Crushed peanuts over the salad for a bit of crunch; garnish with additional chili, and a
lime wedge for
squeezing.
Squeeze a
wedge of
lime over the avocado and sprinkle cilantro over soup.
Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few
lime wedges for
squeezing.
Instead,
squeeze a little fresh
lime wedge over the fish after its left the foil.
If desired, offer
lime wedges for
squeezing over the curry.
Serve with brown rice studded with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and
lime wedges to
squeeze on top.
Serve immediately with
lime wedges for
squeezing over the salad while the corn is still warm!
Squeeze a
wedge of
lime on it call it a day, because this will cure all your ails.
Squeeze fresh
lime juice over the top or serve with the
lime wedges.
Be sure to give the
lime wedge a good
squeeze over everything.
Slice up an avocado or two, add some
lime wedges for
squeezing and some salsa or cilantro and you have a low carb carnitas bowl that will please many palates, low carb or not.
Serve with chopped fresh cilantro and
lime wedges (to
squeeze over the top) if desired.
Squeeze two
lime wedges into drink.
Ladle into bowls, top with the crispy shallots and peanuts and serve with the second
lime, cut into
wedges, for
squeezing over.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and
lime wedges for
squeezing over.
Top with additional peanuts and serve with
lime wedges for
squeezing over.
Serve with
lime wedges for
squeezing over avocados.
Top with scallions and serve
lime wedges alongside for
squeezing over.
Serve hot with
lime wedges on the side for
squeezing over top as you like.
Place 1/3 cup sour cream in a small bowl and
squeeze in juice from 1 or 2
lime wedges, then stir to combine; set aside.
Serve with more
lime wedges for
squeezing over.