Sentences with phrase «squeeze of lemon»

Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of lemon.

A forceful squeeze of lemon juice and spattering of red pepper flakes is all that is required before delivering into your mouth.

How - to: Spread on mashed avocado, and add a squeeze of lemon and chili flakes.

Those look great:) I brighten up winter meals with a squeeze of lemon and some fresh herbs.

Top spinach with roasted parsnips and a squeeze of lemon.

Having avocados on hand means you can make guacamole on the fly, start your day with avocado toast or call half an avocado sprinkled with salt and a squeeze of lemon a perfect pick - me - up.

A couple of thick, crunchy slices of rustic bread with avocado, sea salt, red pepper flakes, and a squeeze of lemon juice.

1 cup of lemon juice sounds perfectly fine for my taste:-p My favorite way of brighten my meals is topping them with loads of fresh herbs (mostly just parsley) and squeeze of lemon juice.

Hi, my name is Jeanine - I love food that's fresh, bright and often finished with a squeeze of lemon.

Sonja and Alex suggest topping this stew with some plain Greek - style yogurt, chopped cilantro or parsley, and a squeeze of lemon.

Perfect with crusty bread, a nice salad, a heap of warm and fluffy grains, or just some simply steamed broccoli, ripe avocado & a squeeze of lemon.

We let the fruit macerate in a squeeze of lemon and honey.

Or, add to 2 parts beer in a chilled glass with a generous squeeze of lemon for a refreshing Shandy.

Just give it a taste and maybe amp up the smoked paprika a bit, and possibly add a squeeze of lemon, to give it a flavor boost.

1 cup / 250 ml cooked green lentils (any color works) 2 avocados 1/2 cucumber 10 sugar peas 1/4 red onion, peeled a few sprigs parsley, leaves picked a few sprigs mint, leaves picked a squeeze of lemon juice a tiny drizzle of olive oil salt

I've been digging these gluten free bagels spread with this sun - dried tomato cashew cheese with avocado, a generous sprinkle of hemp hearts, a squeeze of lemon juice, fancy salt, ground black pepper and a dash of cayenne (pictured above).

To assemble the salad, toss the greens with a squeeze of lemon juice and a pinch of salt, then divide among two bowls.

A splash of vanilla extract, a squeeze of lemon juice, and a little cinnamon and ginger for flavor, and that's it!

Add a squeeze of lemon juice, a drizzle of olive oil and a pinch of salt.

I used a squeeze of lemon for that flavour punch.

We had them for lunch topped with lots of sautéed mushrooms, a splash of cashew milk, popps seeds, scallions, toasted walnuts, and a big squeeze of lemon.

Stir this around and, once the sugar has melted and begun to slightly caramelize, add a good squeeze of lemon juice and some salt and pepper.

That said, if you're really in a pinch, or are cooking / baking something where buttermilk isn't the star player, a generous squeeze of lemon juice in a cup of milk or yogurt thinned out with milk will add that acidic, citrusy tang you're looking for.

Mix with oil or butter and a squeeze of lemon or orange juice.

Toss greens with a squeeze of lemon juice in a medium bowl; season with salt and pepper.

for the dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper

I was so impressed by how it turned out — just like a fresh squeeze of lemon over anything — that I started doing it all the time.

Slice the fruit, then sprinkle it with sugar and give it a squeeze of lemon.

Five to ten minutes before your meal, doctor up leftovers (or a cafeteria salad) with some raw crunchy cucumbers, a squeeze of lemon, or freshly torn herbs.

6 large eggs 1 - 2 tablespoons mayonnaise (or Greek yogurt) Salt and pepper A tiny squeeze of lemon juice 2 stalks celery, washed and chopped 1/2 bunch chives, chopped 2 small handfuls of lettuce 8 slices of whole grain bread, toasted

Finish with a squeeze of lemon, some zest, or drizzle of vinegar to brighten the flavors.

Serve each bowl of risotto with a big squeeze of lemon over top.

Lastly I put in the pieces of cooked cucumber, the squeeze of a lemon, and the strained nutty infusion, with a tablespoonful of cream.

Sturdy, mature leaves can handle a little creaminess or heat (again, we're fans of that warm bacon dressing), but baby spinach needs no more than olive oil, salt, pepper, and a squeeze of lemon.

Some red pepper flakes, a glug of olive oil, and a squeeze of lemon round out the flavors.

After a squeeze of lemon, there we were on the porch, drinking beer and chowing lobster rolls in the last light of summer, the first autumnal chill in the air, a silver moon in the blue sky.

Season salad with salt and pepper and a squeeze of lemon.

Uncover brussels sprouts, add reserved leaves and a squeeze of lemon, and toss.

• Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika - infused oil.

Cook, tossing occasionally, until crisp - tender, about 5 minutes; season with salt, pepper, and a squeeze of lemon.

The squeeze of lemon I added the first time I made this also adds a nice freshness.

I just realized I never paired citrus and tahini (that squeeze of lemon juice in humus doesn't count), and I'm soon amazed!!

Broccoli is a somewhat loathed vegetable, probably because it's often steamed to the mush phase and spiced with little more than a squeeze of lemon.

A squeeze of lemon juice is another great addition to this fried rice dish.

To serve this soup, drizzle a teaspoon or so of the paprika oil on each bowl along with a squeeze of lemon and an extra sprinkle of mint or red pepper.

Anytime I am going to have a desert, I always like to drink some water with a tsp of apple cider vinegar or a fresh squeeze of lemon to further reduce the glycemic impact.

The tofu is in there for protein, and also just because I love the taste and texture of pan-fried tofu with a squeeze of lemon.

@kaleandchocolate: Gluten free sprouted toast topped with my favorite beauty food, avocado, sprinkled with Himilayan sea salt, crushed red pepper and a squeeze of lemon pairs perfectly with a bowl of juicy, antioxidant - rich berries.

I've used Classic Hummus as a base, added a squeeze of lemon, a bit of lemon zest, a drizzle of olive oil and several cracks of black pepper; spread on toasted crostini, add cauliflower and top with fresh mint.

Add pine nuts, squeeze of lemon juice, feta cheese and place boiled egg on top.