Toasted gluten - free bread, avocado sliced on top, pinch of sea salt,
squeeze of lime + sprinkle of crushed red pepper flakes.
Not exact matches
Monday 12/2/13: Simple Grilled Citrus Chicken (place boneless chicken w / skin in a large bowl with 3 tablespoons olive oil, equal parts (1
of each citrus) fresh
squeezed lemon juice,
lime juice,
+ grapefruit juice.
Variety: delicata (l.) Topping: roasted peanuts
+ chaat masala
+ fresh cilantro leaves
+ a
squeeze of fresh
lime
1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup
+ 2 tablespoons freshly
squeezed lime juice 2 Tbsp freshly
squeezed orange juice 1/2 cup
+ 2 Tbsp maple syrup or honey 2 tablespoons
lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch
of salt or more to taste
1 / 2C Cashews, soaked 1 / 4C
+ 2T Water 1T Chipotle chili in adobe sauce (I puree the cans and store in the freezer and break off a piece when needed) 1 Clove
of garlic 1t Apple cider vinegar 1/4 -1 / 2t Salt
Squeeze of lime juice
+ + Cut the
limes into quarters and add the juice
of one piece to the dip,
squeeze by
squeeze, tasting as you go until you are happy.