Sentences with phrase «squeeze of lime as»

Finish the lettuce wraps with the sauce, torn cilantro and mint leaves, as well as an extra squeeze of lime as desired.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Serve bowls of dal topped with roasted cauliflower, toasted seeds, cilantro and freshly squeezed lime, as desired.
Serve as - is, or topped with a squeeze of lime, some tomatoes, more avocado, and green onions, and herbs.
Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.
A few squeezes of lime brings the flavors alive, and you'll be as hooked as I was when you spoon up that first mouthful.
I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.
It wasn't until a few years post college when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh - squeezed lime juice, great tequila, and a splash of orange liqueur.
Make sure you squeeze all the juice out of the lime wedges as you go.
I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.
that measures the juice out as you're squeezing the citrus fruit, and that lime seriously produced a scant half tablespoon of juice.
Add a fresh squeeze of lemon or lime to your water throughout the day and use in many food preparations such as meat marinades and dressings.
Rim the glass with lime and dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3 lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...
Serve with a garlicky greens and baguette for a light dinner or enjoy it as I did, as a snack, with a squeeze of lime.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)
Add a squeeze of lime juice, remix and it'll taste almost as good as the day before.
McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.
Using a mortar and pestle, I ground up a few small chiles with a couple cloves of garlic, squeezed in the juice of a lime, added sugar and a heaping spoonful of the pungent shrimp paste known as kapi.
3 tablespoons Thai fish sauce (nam plaa) 3 or more phrik khii nuu (very small Thai chiles), sliced into rings as thin as possible 1 clove garlic, sliced Juice of 1/2 lime Put the fish sauce in a shallow dish, add chiles, garlic, and squeeze lime juice to taste.
1 cup lime juice (preferably freshly squeezed) 2 cups syrup (some islands use sugar) 3 cups rum (can mix different types of rum to taste) 4 cups orange juice (other juice can be used such as pineapple, or even water)
The dressing — which can be as simple as a squeeze of lime juice and some good olive oil — will add back any moisture the kernels lost in the grilling process.
Here's a summertime salad as refreshing as a tall glass of O.J. Fresh citrus juice tends to boast a bold, sour essence — think grapefruit and lime — but a firm squeeze of a ripe tangerine produces a sweet nectar, light with faint floral notes.
Allow individuals to layer up their own tacos as they wish - tofu scramble, sweet potato cubes, avocado slices, coriander and spring onions and a squeeze of lime and drizzle of hot sauce.
Eat watermelon as a delicious summer snack with fresh mint and a squeeze of lime.
I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
Add a dash of salt and pepper and a squeeze of lime juice, then spread the mixture onto crispbread (such as Wasa).
2 Tbsp of hummus, massaged into the greens the same way as in # 8 above, then topped with a squeeze of lemon / lime juice.
100g avocado, fresh ginger (as much as you like, I use about 5 - 10g) 1/2 squeezed lime, 10g coconut oil and water (just to make it able to drink out of a straw) Mix it in a blender until smooth, this is delicious and has a lot of good fats in it!
For the sauce, I used fresh squeezed lime juice (can sub two tablespoons of tamarind paste plus six tablespoons of rice vinegar), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), Truvia Brown Sugar Blend (can sub twice as much honey, coconut sugar, regular brown sugar, or sugar - free all - natural Sukrin Gold Brown Sugar), fish sauce (can sub vegan fysh sauce), and sriracha red chili sauce (can sub one half teaspoon of crushed red pepper flakes).
The East 6th Street 2 shots of whiskey Top with equal parts ginger beer and a light lager (such as Miller Lite or Pabst Blue Ribbon) Squeeze of lime juice
This cocktail is as easy as it gets — 1 part gin, 1 part tonic water, poured over ice, and garnished with a circular slice of lime around the rim or a wedge for easy squeezing.
+ + Cut the limes into quarters and add the juice of one piece to the dip, squeeze by squeeze, tasting as you go until you are happy.
I really should have tried one of the cocktails — such as the Pasha Bulker («We take Peach Schnapps and throw it around with some Vodka, squeeze in a few fresh limes and splash it down with some cranberry juice, shake it hard and beach it on Nobbys... oops we mean in a tall glass»), it sounded fab.
Our fave is a place called «Eskimo Sno», where they have created all sorts of flavors for boys and girls (such as GI Joe green and Princess Bubble Pink, just love the names) About 8 years ago, they began squeezing half a lime over the top of your flavor (add 50cents) This year: $ 1.00!
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