Sentences with phrase «squeeze of lime for»

Garnish your finished fries with a sprinkle of chopped cilantro, and add a squeeze of lime for an amazing Mexican flair.

Lightly salt the crunchy, quinoa - corn chips right when they pop out of the oven and add a squeeze of lime for a subtle zing.

So much so that I had to have passion fruit along with papaya, mango and a squeeze of lime for breakfast every day for three whole weeks.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

I combine mayonnaise with plain Greek yogurt, wasabi paste, and a big squeeze of lime for a quick and totally addictive wasabi mayo sauce.

Not exact matches

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.

Rather, opt for about 3/4 oz of fresh squeezed lemon or lime juice.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

Squeeze the lime juice over the fish and marinate in the refrigerator for a couple of hours.

Request salsa instead of salad dressing for a low - fat, low - calorie replacement, or just go with a squeeze of lime over the top for a kick of citrus flavor.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

I like oysters prepared all kinds of ways — see my Oysters 4 Ways for some recipe ideas — but eating them naturally with a simple squeeze of fresh lime juice is sublimely good.

Plenty of toppings I think is essential, the avocado, diced red onion, tomato, a good shake of hot sauce, squeeze of lime juice and a good dollop of mayo really gives you all the flavors and texture you could possibly ask for.

Optional: Crushed peanuts over the salad for a bit of crunch; garnish with additional chili, and a lime wedge for squeezing.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

Serve with a garlicky greens and baguette for a light dinner or enjoy it as I did, as a snack, with a squeeze of lime.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

So I finished up the little weeding session and poured myself an ice cold glass of water with a squeeze of lime, perched at my living room window for a minute.

The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.

I like to squeeze the juice of a fresh lime in it and that really makes the flavor pop even more, then I throw a few slices in for garnish.

4 large chicken breasts (to serve 5 for dinner) Salt and pepper 4 tbl olive oil 8 cloves of garlic, peeled and roughly chopped 1 c of orange juice 1 c of freshly squeezed lime juice Zest from one lime 1 Bay Leaf 1 medium yellow onion, sliced 1/4 c of fresh parsley, minced

I've been topping mine lately with freshly - squeezed lime juice, salty cotija cheese, a sprinkling of roasted, salted sunflower seeds, and a handful of roughly chopped or torn fresh cilantro (or not, for you cilantro - haters!).

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Rounded out with homemade black bean hummus, a few cubes of avocado and a squeeze of lime, this becomes a warming and substantial meal, with no need for rice.

I added an entire can of coconut milk to the soup, crushed red pepper flakes for some heat and topped with a squeeze of lime and cilantro.

The honey and lime dressing below was just begging for watermelon the second I made it — I've kind of been squeezing lime juice on everything lately.

A squeeze of lime and a salt rim make perfect accompaniments for this drink.

For a cilantro and jalapeño twist, add 1/4 of a chopped jalapeño and a 1/4 cup chopped cilantro with a squeeze of lime juice.

Then there is the creamy avocado, a little chili powder and jalapeño for spice, and fresh cilantro with a squeeze of lime to keep things fresh.

This cilantro - lime corn salsa combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

For non-US readers, substitute the tomatillo with unripe tomatoes and perhaps add a squeeze of lime juice to mimic the tomatillos signature tartness.

A sprinkle of salt and a squeeze of lime and you've got the perfect topper for a RITZ cracker.

1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup + 2 tablespoons freshly squeezed lime juice 2 Tbsp freshly squeezed orange juice 1/2 cup + 2 Tbsp maple syrup or honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste

Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup simple syrup into a large pitcher.

Mix cabbage with a pinch of salt and a squeeze of lime juice, massage for a couple minutes with your hands and set aside.

Chunks of Black Pepper covered Hot Smoked Trout (or Salmon) Watercress Edamame Quinoa Hardboiled Egg (or a poached egg would be great) Roasted Beetroot (sliced beetroot drizzled with olive oil and seasoned, then roasted for 25 min at 200c) Toasted Pine nuts Caramelized Balsamic Vinegar and a squeeze of lime to dress the salad

Lemongrass Ginger with Fresh Mint 2 oz Lemongrass Ginger Sauvignon Blanc mixer 5 mint leaves 6 oz sparkling water squeeze of lime mint sprig for garnish

Stir, cook for 1 minute, then add a squeeze of lime and remove from heat.

Squeeze grilled lime and grapefruit over chicken for a splash of Key West!

Being someone who squeezes either lemon or lime juice over everything, I get really excited for the extra juicy varieties this time of year.

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

Take your reserved specimen berries and squeeze a small amount of lime juice from the lime you zested for your berry compote and sprinkle sugar on the berries.

Adding strawberries to some fresh greens with a squeeze of lemon or lime makes for a refreshing summer salad.

I like to squeeze some lemon or lime into my water, or get a side of fresh berries and infuse my water myself for variety.