Sentences with phrase «squeeze of lime if»

Add a little sriracha and a squeeze of lime if you like.

Pour the pineapple coconut water into the prepared glasses, and finish with an extra squeeze of lime if you like.

Not exact matches

Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.

All I needed on this salad was a fresh squeeze of lime, but you can drizzle some raw honey on top if you like too.

Top the bowl with tofu, chopped mango, chopped nori, pickled ginger (if you please), sesame seeds, a squeeze of lemon or lime, and lots of cilantro!

Taste, and if you'd like a more tangy flavor, squeeze the remaining half of the lemon or lime into the mix.

If you don't like horseradish, use Dijon mustard or a squeeze of lemon or lime.

Serve in bowls and top with cilantro and a squeeze of lime juice if you like.

If you are freezing them, I recommend mashing the avocado with a fork and a squeeze of lime or lemon juice.

If adding lime or lemon, squeeze a bit of juice in and stir.

Top with an egg, spicy tomato sauce, cabbage, radishes, cilantro, avocado (if using), several squeezes of lime juice, and queso fresco crumbles.

Top peppers with cilantro, avocado slices, and a squeeze of lime juice, if you like.

If too salty, add a squeeze of fresh lime juice.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

2 cups coconut meat (if frozen, thawed) 1 tablespoon coconut kefir (Tonix or Healing Movement coconut kefir) 1 teaspoon dairy free probiotics (I use one capsule of Garden of Life 50 billion or 100 billion) juice of 2 freshly squeezed lemons juice of 1 freshly squeezed lime 1/2 cup raw coconut water

Squeeze in another half lime's worth of juice - or a whole lime if you like more tang.

Top the vegetable mixture with sliced avocado and sprouts, and garnish with another squeeze of lime and some additional salt and pepper if preferred.

If you aren't familiar with them, they are little tacos made with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped with heaping helpings of chopped cilantro, onion, and a generously squeezed lime wedge.

Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2... Continue Reading →

Serve in warm tortillas with queso fresco, more cilantro and a squeeze of lime, if using.

Remove from heat, add a generous squeeze of lime juice and cheese if using.

Hit it with a splash of shoyu and a squeeze of fresh lime juice to bring out the flavors, then finish with a drizzle of toasted sesame oil (or chile oil if you're feeling fiesty), and a dash of togarashi.

If there is any leftover rice, another model of the meal emerges from the greens and eggs becoming fried rice, which has been cooked with onion and garlic, then squeezed with lime juice and sprinkled with fish sauce at the end.

Cover with broth and add a squeeze of lime and garnish with fresh coriander / thai basil / mint and black sesame seeds (if you have them).

Drizzle with a little extra-virgin olive oil, sprinkle the peppers with a little smoked paprika if you like, add a squeeze of lime juice and wrap them up!

1/4 cup orange juice (an orange called «naranja agria» works best, but if you can't find it, add the juice of half a lime, and cut the other half into segments to garnish / squeeze on at the end)

If you get sick of plain water, add a squeeze of lemon, lime, or herbs like basil or mint to your regular glass.

Finish each wrap with a squeeze of lime and a sprinkle of kosher flake salt (if desired).

If clean, refreshing, tasteless water is a little boring for you, try adding some fresh squeezed lemon or lime juice, or try adding a few drops of essential oils (cinnamon, tangerine, peppermint, etc.).

Skip the soy sauce (it contains tyramine, which increases alertness) and hot sauce (the spice might cause indigestion), opting for a squeeze of lime or little hummus instead if you need a flavor boost.

Finish broth with a squeeze of lime, if desired.

To prevent avocado from browning if making ahead, toss with a squeeze of lime juice after dicing.

A squeeze of zippy lime juice brings the raspberry sauce to life and I like to add a few drops of rosewater for a bit of an exotic undertone, but feel free to leave that out if it's not your thing.

If you're looking for something to replace soda but still retain the kick that you feel every time you drink a glass, your best bet is a glass of water with a quick squeeze of lime or lemon.

If you like your smoothies more citrusy, squeeze the second half of the lime into the smoothie.

To satisfy thirst in between drinks (if you're having more than one drink), try a squeeze of fresh lemon or lime with water1.

Instead if you still want to enjoy alcohol go for club soda and vodka instead with a squeeze of lime.

Lemons and limes are rarely, if ever, eaten on their own, but a squeeze of lemon juice in your water or tea, or lime juice in some guacamole can make all the difference in the flavor.

Add a squeeze of lemon or lime to jazz it up, if you're one of those people who don't enjoy the taste of water.

If pure filtered water tastes too plain you can add a slice of lemon or squeezed lemon juice or lime.

Hi Beth, Thanks for the inestimable information, Does it make a difference if «LIME» is squeezed instead of «LEMON» Thanks again, keep good work up.

Add a few squeezes of fresh lime juice, a mint leaf (and a lime wedge if you want!)