Sentences with phrase «squeeze of lime juice»

The extra squeeze of lime juice on top makes all the difference to this hearty, flavorful chili.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

Just make sure it is in an air tight container or jar and add an extra squeeze of lime juice to it every day to stop it from going brown.

gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty of ice / Add a big squeeze of lime juice, stir and garnish with a thin slice of cucumber.

When you are ready to build your taco, serve the shredded beef on a warm corn tortilla with sliced radishes, queso fresco, and a fresh squeeze of lime juice.

1 / 2C Cashews, soaked 1 / 4C + 2T Water 1T Chipotle chili in adobe sauce (I puree the cans and store in the freezer and break off a piece when needed) 1 Clove of garlic 1t Apple cider vinegar 1/4 -1 / 2t Salt Squeeze of lime juice

Fold the flatbread into a taco shape and stuff fill with canned sardines, minced cilantro, chopped onion, salt and a few squeezes of lime juice.

Top with an egg, spicy tomato sauce, cabbage, radishes, cilantro, avocado (if using), several squeezes of lime juice, and queso fresco crumbles.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

coconut leeks ingredients: 2 tbsp extra virgin coconut oil 1 leek, white and light green part julienned squeeze of lime juice pinch of salt

El Cosmico 2 shots of Tequila Repesado Top with equal parts ginger beer and cranberry juice Squeeze of lime juice, garnish with a lime round

It's especially delicious with an extra squeeze of lime juice.

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

This smoothie tastes more like a mocktail than a hodgepodge of good - for - you ingredients, but it's loaded with shredded beets, frozen blueberries, mint, and, of course, a big squeeze of lime juice.

It can definitely be made in advance the day before — just remember to bring it to room temperature, before you serve it, and give it a fresh squeeze of lime juice to waken it up.

Dress with a generous squeeze of lime juice.

I soak in 10 oz water with a squeeze of lime juice and plop of agave, then let it sit for about 10 minutes.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

Garnish with remaining chopped onions, cilantro, and a squeeze of lime juice.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

Our Granny Smith Apple Cider Vinaigrette is enlivened with fresh apple and a squeeze of lime juice.

A pureed black bean soup topped with red onions, avocados, cilantro and a squeeze of lime juice is simply the best.

Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.

Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal

Top with cilantro leaves, a squeeze of lime juice, and a sprinkle with toasted nuts and sesame seeds.

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.

Note: If you have leftover red chile paste, I used mine to make a quick salsa by adding a dab to a small bowl of halved cherry tomatoes, adding a little extra salt, cilantro, oil, and a squeeze of lime juice.

Something like this - mash ripe avocados with finely chopped white onions, a minced garlic clove, a squeeze of lime juice, then salt to taste.

Top with a slice of avocado, a drizzle of crema mexicana, a scoop of the salsa, some crumbled cotija cheese, a pinch of cilantro, and a squeeze of lime juice.

Top with chopped coriander leaves and a squeeze of lime juice.

Sprinkle the fish with a squeeze of lime juice and the curried almonds.

Garnish with a squeeze of lime juice and enjoy warm.

I'm intrigued that you serve them with a squeeze of lime juice — I would never have though to do that, but I bet it gives them really lovely, summery kick.ReplyCancel

Drizzle each with a squeeze of lime juice and rub the juice so it coats the whole exposed surface **, and sprinkle each with a pinch of salt.

The best part and you can not, I repeat, can NOT skip the toppings: top with avocado, cilantro, tortilla chips and a squeeze of lime juice.

Serve in bowls and top with cilantro and a squeeze of lime juice if you like.

Add the sliced peppers and a squeeze of lime juice and enjoy!

Plenty of toppings I think is essential, the avocado, diced red onion, tomato, a good shake of hot sauce, squeeze of lime juice and a good dollop of mayo really gives you all the flavors and texture you could possibly ask for.

Top peppers with cilantro, avocado slices, and a squeeze of lime juice, if you like.

and the squeeze of lime juice.

Serve with a squeeze of lime juice and some crushed pepper flakes (use purchased crushed red pepper flakes or see below to make your own).

The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.

Ladle the soup into bowls and top with minced cilantro, almonds, and a squeeze of lime juice, if desired.

ponzu is a citrusy soy sauce, but if you can't find any, regular soy sauce would work, with the addition of a squeeze of lime juice at the very end of cooking to lend some brightness and acidity.

Add a squeeze of lime juice, remix and it'll taste almost as good as the day before.

Mix in a small bowl with a squeeze of lime juice and a small pinch of salt.