Pipe icing in very thin, very straight lines across a parchment - lined baking sheet, spacing close together (if icing does not
squeeze out of bag easily, snip a slightly larger opening).
Not exact matches
Another trick I did was put the apple grates in my nut milk
bag and
squeezed the liquid
out from there and it gave me 8 oz
of fresh apple juice!!
Once the
bag is partially drained,
squeeze the rest
of the liquid
out with your hands.
Squeeze the air
out of the
bag and marinate the chops, refrigerated, at least four hours or up to eight hours.
They are made by
squeezing the dough
out of a piping
bag fitted with a large star tip and twisting.
If it's too thick for a piping
bag or to
squeeze out of a plastic
bag with the corner cut off, add a couple
of tablespoons
of warm water, mixing well between each addition.
To ensure you get the most
out of your Milk
squeeze the nut milk
bag until you cant
squeeze anymore milk
out.
Pour the milk mixture into a cheese cloth / nut milk
bag (an old pair
of tights will do too) and with your hands
squeeze out the liquid.
Strain the rice, using a nut milk
bag,
squeezing out all
of the extra water into a pitcher.
Squeeze out all
of the air if using a zip - top
bag before sealing the
bag.
Pour the almond milk into your nut milk
bag or cheese cloth and
squeeze firmly to press
out all
of the liquid from the pulp.
Push tip
of pastry
bag with filling into each hole, firmly
squeezing in filling and slowly drawing tip up and
out.
The way I usually store it is to just
squeeze the air
out of a zip - top gallon sized
bag and store the bread there on the counter; don't refrigerate because that just dries baked goods
out.
Freezer storage: Store in a tupperware (to allow the puree to expand as it freezes, leave 1 - inch
of space between the surface
of the puree and the lid) or Ziploc
bag (air sucked or
squeezed out and frozen flat to free freezer space).
Transfer the mixture to the prepared jar and
squeeze all
of the milk
out of the
bag.
Squeeze out most
of the air and seal the
bag.
Squeeze all
of the moisture
out of the nut milk
bag or cheesecloth.
Snip off one bottom corner
of bag and
squeeze avocado mixture into hollowed -
out cucumber slices.
If using a plastic
bag, make sure you
squeeze as much air
out of it (it will help the chicken to attain more intense flavor).
Use your hands to
squeeze the milk
out of your nut milk
bag.
Squeeze air
out of bag and tightly seal.
* To make the tea, I brew one
bag of tea in 5 tablespoons
of boiling hot water for 10 - 15 minutes, then
squeeze all the water
out of the tea
bag and measure 1/4 cup
of that liquid to use in the batter.
Holding
bag at an angle so tip is a few inches above surface
of oil,
squeeze out dough, moving the
bag as you
squeeze so dough is piped in a 6» length into oil.
Pour into lined strainer and gather the edges
of the
bag or cloth and gently
squeeze out all liquid.
Pour the mixture into the nut milk
bag and strain through while
squeezing all the liquid
out of the pulp
Transfer the content
of the blender into a nut milk
bag (or a cheesecloth) and
squeeze all the liquid
out of the coconut.
Wrap sausage in plastic
bags in 4 ounces «links» and
squeeze out all
of the air.
Squeeze as much air as possible
out of the top
of the
bag and seal securely.
I gently lay them in the freezer to make sure they're not squashing one another, and I
squeeze all
of the air
out of the
bag before I seal it.
Squeeze as much
of the air
out of the
bag as possible and seal.
Carefully
squeeze the air
out of the
bag and tie it closed.
Once both colors have been added,
squeeze as much air
out of the
bag as you can and seal tightly.
You should always
squeeze the air
out of the
bag before sealing and leave one inch
of space for the milk to expand.
Finally she gagged, pulled
out the vomit
bag from the seat back in front
of her, threw up into the
bag, stood up,
squeezed past, and lurched to the toilet at the front
of the plane.
Let the tea
bag cool to a comfortable warmth,
squeeze most
of the moisture
out, then gently press the
bag to your face and neck, drawing it slowly across your skin.
After I brew my daily cup
of organic green tea, I put the tea
bag (without
squeezing out the excess) in a small glass in the fridge.
Twist the top
of the
bag down and keeping the
bag in the jar,
squeeze all
of the liquid
out of the
bag.
You can reduce the moisture by placing the grated zucchini in a piece
of cheesecloth or nut milk
bag and
squeezing the juices
out.
I prefer to put to then put the berries into a jelly
bag or nut milk
bag so that I can
squeeze the residual juice
out of the berries.
Cut a small portion
of the corner off
of the
bag and
squeeze the mixture
out to make button sized candies.
The proof
of this is when one picks up the tea
bag and
squeezes it; the water comes
out of the tea
bag.
I'm kneeling on the floor in my office, tying the top
of the garbage
bag into a knot, and
squeezing out the excess air as I do it.
Squeeze any excess air
out of the
bag and seal it up.
Use a roller to apply a flat, opaque layer
of paint, then try using newspaper, card, feathers or sponges to drag paint across the surface, or icing
bags and syringes to
squeeze out your paint in lines.
Pour the mixture into a large zip - top
bag, add the tofu slices, gently slosh them around so they get coated,
squeeze the
bag to suck
out as much
of the air as possible, and place the
bag in the fridge to let the tofu marinate for at least 3 hours but no more than 5 hours.
Pour the marinade into a zip - top
bag, add the tempeh slices, gently slosh them around so they get coated,
squeeze the
bag to suck
out as much
of the air as possible, and zip it closed.
We're on a quest to reach peak productivity — to
squeeze as much
out of our day as Juicero does
out of its
bags — and Juicero is the embodiment
of that.
Once you've separated your cash into piles and put them into separate zippered
bags,
squeeze the extra air
out of the
bags and let's start hiding!
Many backpackers like the assurance
of having a printed copy and if you do, slide those documents into a plastic zipper
bag,
squeeze out any extra air and slide it in the bottom
of your pack.
Stuffing the eggs Using a kitchen tool or dispenser (or pastry
bag) or a quart - size sandwich
bag (snip off the tip),
squeeze the stuffing
out of the small hole in the
bag into the egg white halves.