Serve with a lime wedge to
squeeze over the tacos.
You then
squeeze it over the tacos and bam!
Not exact matches
I use my hand juicer almost daily for
squeezing a lemon into my sparkling water, an orange into the steak marinade or a lime
over my
taco salad bowl or pineapple salsa chicken concoction.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas,
squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado
tacos.
Essentially, when it comes to topping a
taco, the rules are this: Don't go so crazy that you can't lift the sucker up without it falling apart, and don't forget a
squeeze of fresh lime juice
over the top.
Don't forget, lime and salt go on everything -
squeeze the lime
over tacos, into your soup and into your beer.