Strain the herb with cheesecloth and
squeeze any remaining liquid in the herbs back into the extract.
With clean dish towel
squeeze remaining liquid out of zucchini and blend together with wet ingredients.
Not exact matches
Pour the
remaining braising
liquid over the carnitas and serve with fresh cilantro and a few lime wedges for
squeezing.
Place cubes on a paper towel and roll up and
squeeze to remove any
remaining liquid.
Squeeze out the
remaining liquid.
Rinse the vegetables well and drain again,
squeezing out any
remaining liquid.
Strain,
squeezing or stirring (depending on what you're using), until the
liquid is strained out and only a bit of cashew solids
remain.
Apple cider vinegar (ACV) is made by crushing apples and
squeezing out the
remaining liquid.
Gently
squeeze the
liquid from the bag and discard the
remaining pulp.
Wrap towel around spinach and
squeeze out all of the
liquid remaining in the thawed spinach.