Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly
squeezed tangy lime juice.
Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly
squeezed tangy lime juice.
Not exact matches
Taste, and if you'd like a more
tangy flavor,
squeeze the remaining half of the lemon or
lime into the mix.
Diced mango, avocado, red onion, jalapeno, a
squeeze of
lime, and a little fresh cilantro make a delicious,
tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.
Squeeze on some
lime juice just before eating to add a nice
tangy zest to this dish.
A
squeeze of
lime really adds a
tangy twist to quinoa while the cilantro's herby flavor complements the spiced black beans.
A
squeeze of
lime really adds a
tangy twist to quinoa while the cilantro's herby flavor complements the spiced black beans.