A few
squeezes of lime brings the flavors alive, and you'll be as hooked as I was when you spoon up that first mouthful.
Not exact matches
It can definitely be made in advance the day before — just remember to
bring it to room temperature, before you serve it, and give it a fresh
squeeze of lime juice to waken it up.
Hit it with a splash
of shoyu and a
squeeze of fresh
lime juice to
bring out the flavors, then finish with a drizzle
of toasted sesame oil (or chile oil if you're feeling fiesty), and a dash
of togarashi.
A
squeeze of zippy
lime juice
brings the raspberry sauce to life and I like to add a few drops
of rosewater for a bit
of an exotic undertone, but feel free to leave that out if it's not your thing.