It's a waterfront restaurant serving classic local dishes such as
squid ink risotto, fried calamari, and fresh oysters.
The restaurant serves a superb breakfast of local yoghurts, honeys, and irresistible pastries, while dinner is a Mediterranean feast (try the leg of lamb and
the squid ink risotto) served around communal tables.
Not exact matches
Risotto with black
squid ink was delicate — I was curious how Sandrino had managed to make such a light dish and he explained that it was cooked in a white stock made with fennel, white onion, celery, cardamom and bay beaten with mascarpone chopped
squid and black
squid ink then dressed in a ricotta, mascarpone, Parmigiano and pecorino cream and garnished with pan-fried
squid and raw Ebi prawn.