Sentences with phrase «sriracha aioli»

Place pieces of ahi on top of roasted seaweed, top with avocado and Sriracha Aioli

A breakfast burger with maple Sriracha aioli, and made with a blend of ground beef and pork sausage.

Sweet Potato Fries with Sriracha Aioli are sure to satisfy your french fry craving.

When I've craving my guilty pleasure, I make Sweet Potato Fries with Sriracha Aioli.

Sweet Potato Fries with Sriracha Aioli is perfectly baked sweet potatoes served with a sweet Sriracha aioli is delicious.

Chili spices coated over perfectly baked sweet potatoes & served with a delicious sweet Sriracha aioli is heaven in every bite.

February 23rd, 2015: 33 Delicious Ways to Eat Sriracha with Every Meal — Sweet Potato Taters with Sriracha Aioli

APPETIZERS: Peking duck meatballs, beer braised PEI mussels, Asian - style crispy calamari with Sriracha aioli;

Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.

With the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontons.

I've been hooked on quick pan-fried tofu and asparagus (with perhaps a few dashes each of soy sauce, mirin and sesame oil) served with a sriracha aioli the past couple of weeks, but I finally got to the asian grocery store to pick up the rest of the ingredients I was missing to make this sauce and I'm excited to try it.

Cooling cucumber, fresh cilantro, and a creamy sriracha aioli round out the ensemble!

Sprinkle with chives and serve with sriracha aioli.

I also really enjoyed them with the Sriracha aioli dipping sauce, it would make a great appetizer.

I didn't make these today (which is kind of obvious, as it's not even 10AM as I post this), but it was an equally toasty day, and cranking up the air conditioner and digging into a few of these with spicy sriracha aioli was a pleasure.

Especially with that sriracha aioli.

The sriracha aioli is a slam dunk!

Grilled Corn with Sriracha Aioli.

Dot the plate with sriracha aioli.

Garnish the poke with sriracha aioli and fried shallots.

Snack - Jicama fries with a garlic Sriracha aioli.

Place pieces of ahi on top of roasted seaweed, top with avocado and Sriracha Aioli

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

Scott ordered a mahi sandwich with sriracha aioli while I had a tom kha - style mahi in a creamy Thai coconut sauce.

I served them with leftover sriracha aioli and relished every hot crunchy bite.

Recipes to try: Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli; Broccoli - Cheddar Hush - Puppies; Chestnut Waffles with Roasted Apples and Cream; Wild Ramp and Farmstead Cheese Strata with Roasted Tomato Wine Butter; Smoked Rabbit and Andouille Gumbo

Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I go straight for the roasting pan and make roasted delicata fries and then pair it with a quickie sriracha aioli.

To assemble burgers: Spread sriracha aioli on both sides of the bun.

Not exact matches

Jams: Raspberry Mango Jam; Bourbon Bacon Jam Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli Grille Sauce: Mediterranean Grille Sauce Drink Mixer: Moscow Mule Mixer Salad Dressing: Apple Cider Vinaigrette Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun - Dried Tomato Olive Tapenade Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce Breakfast Mixes: Dill & Chive Crepe Mix Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

Because of allergies, made the aioli with Vegenaise, sriracha and lime.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Tempura Oysters, Old Bay Spice, Spicy Cab Stick, Pickled Cucumber, Salmon Pearls, Rice Pearls, Sriracha Yuzu Aioli

These chips are perfect with just about any dipping sauce, but our chefs recommend a flavorful Sriracha vegan aioli for a true flavor sensation!