Sentences with phrase «sriracha if»

Top with ketchup or sriracha if desired.

In a small bowl, whisk together the sesame oil, soy sauce and chile paste / sriracha if using.

Taste and add more Sriracha if desired.

Note: I leave out the samba oelek or Sriracha if it's a family dinner since my kids don't like things too spicy — yet.

Put in a bowl and add additional sriracha if you love spicy shit like me.

You could add more chili garlic or Sriracha if you think it needs it, for that matter, or you could just pass the bottle at the table.

Taste test and add a bit more mayo if you'd like it to be milder, and add some more sriracha if you'd like it hotter.

Taste and add additional Sriracha if desired.

You may taste to see if you'd like more heat and add sriracha if you prefer.

Drizzle with additional sriracha if desired.

Garnish with additional sesame seeds and extra Sriracha if needed.

Not exact matches

If you don't want to press snooze several times in the morning, skip the Sriracha or Tapatío before bed.

1 cup hot sauce (brands like Melinda's or Sriracha work great — if you want a less spicy nugget, then use a much milder hot sauce for the base)

If needed, add more sriracha sauce to your liking.

If you can't find it, try sriracha in its place.

If you don't like your broccoli spicy simply cut back on the sriracha, or cut it out entirely.

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

Your dog eating avocados, not so great;) I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I'm out of fresh chiles.

If serving a crowd, just keep the Sriracha bottle close by so fiends like me can easily get their hands on it.

Serve, with sriracha, if desired.

If you don't rave about vegan mayo, then why not switch it up with some sriracha?

If you prefer a little heat, I would either add extra curry paste, or finish off the final product with a drizzle of Sriracha.

Serve by themselves or on rolls as sliders or in sandwiches with sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.

Although I know Kyle would eat them any way Especially if they're made with sriracha

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

If you don't like heat, leave out the sriracha.

Does anyone know if there is a low sodium sriracha as I noticed on the nutrition info it has quite a bit.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

;] And if I wasn't such a baby, I'd totally like sriracha!

I used the rest to experiment with, if you add Sriracha to the cheese dip it's really amazing too!

Turkey, Kale + Cheddar Sliders with Mango Sriracha Sauce ~ If you follow along with me over on Instagram you might have noticed the large number of tacos that I have enjoyed over this past week.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Drizzle with Sriracha, if desired.

Well, if anybody would ever ask me to describe this Coconut Sriracha Long Beans in one word — I would say — «Divine».

Divide the greens and the shrimp between the bowls and top with additional cilantro, green onion, sliced avocado, Sriracha and sesame seeds, if desired.

If you love a good horseradish sauce — or even stuff with wasabi or lots of fresh garlic — then Sriracha may be right down your alley.

I did end up wanting to stir in a little extra sriracha at the end to kick up the spice, so you'll have to see if you want that as well.

If you haven't been part this condiment craze, Sriracha is an Asian sauce made from chili peppers, garlic, sugar, salt and vinegar.

Oh, and keep the Sriracha close at hand if you love spice.

If you can not handle spicy or overly spicy, reduce Sriracha.

If you don't want spice (sad face) then omit the hot chili paste, sriracha, and red pepper flakes.

And if you are worried about this being too spicy, never fear, just add less Sriracha!

Stir in Sriracha for more heat if desired.

Drizzle with Sriracha sauce, if desired.

Stir in sriracha for more heat if desired.

It may not take the place of heat from summer sunshine but make a batch of homemade sriracha and see if you don't feel just a little warmer.

Before I even get started on substitutions, this recipe has a sriracha mayonnaise dipping sauce, and if you love spicy foods, you have to try this recipe for Buffalo Tofu Bites from Vegetarian Mama.

Combine the tahini, maple syrup, sriracha (if using), salt and lemon juice in a small bowl, mix until smooth.

Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce.

Top with sesame seeds and Sriracha, if using.