Mix rib - eye beef with onion, garlic, soy sauce and ginger root, then top the finished burger
with Sriracha mayonnaise, pineapple and two cheeses for a Hawaiian - inspired burger.
** Sriracha mayonnaise is available commercially, or prepare by combining 1/3 cup light mayonnaise and 1 1/2 tsp.
Toppings, as desired: Romaine lettuce Tomato slices Cheese, slices Cilantro - Lime
Aioli Sriracha Mayonnaise Creamy Avocado Spread (see note below)
It is a take on the Vietnamese Banh Mi where I spice thing up by
combining Sriracha mayonnaise with roast turkey, and then layer crisp vegetables and fresh cilantro.
** To make
the Sriracha mayonnaise.
This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and
Sriracha mayonnaise all coming together beautifully in a fresh crusty...
Big on flavor and easy to prepare, tender American Gulf Shrimp are topped with savory sugary caramelized onions and spiced up with
Sriracha mayonnaise.
To build the slider, slater both sides of the bun with
the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.
While the chicken is baking, make
the Sriracha mayonnaise.
Before I even get started on substitutions, this recipe has
a sriracha mayonnaise dipping sauce, and if you love spicy foods, you have to try this recipe for Buffalo Tofu Bites from Vegetarian Mama.
Get the Recipe: Spaghetti Squash Fritters with Sriracha Mayonnaise
For a deeper flavor, toss the cauliflower in
the Sriracha mayonnaise after 10 minutes, then return it to the oven to finish baking.
It has
Sriracha mayonnaise.
Arrange bacon on a large platter and serve with lettuce, tomatoes, toast, mayonnaise,
Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sandwiches.
This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick - pickled onions (proof that pickles make everything taste better),
Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.
Place cucumber slices on one side of roll and an equal portion of the pickled vegetables, add a grilled sausage slices, cilantro and drizzle with
the Sriracha mayonnaise.
I do add herbs to them but my favorite part is
the sriracha mayonnaise that I make to dip them in.
Just mix some Sriracha with the mayonnaise and you have
Sriracha Mayonnaise.
However, this time I dressed the burgers with
Sriracha Mayonnaise.
I have to thank my fellow AllRecipes Allstar, Jan, for recommending serving the burgers with
Sriracha mayonnaise.