Not exact matches
A few years ago I
came up with this Homemade
Sriracha Sauce to deal with a surplus of peppers in the garden.
I had turkey burger sliders last night with
Sriracha Lime Mayo (recipe to
come) for my first dinner and I made you all some hot fudge
sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.
The gentle spiciness
comes from the
sriracha sauce.
These Soy
Sriracha Chicken Fajitas were inspired by the good people at Kikkoman who asked me to
come up with a favorite family recipe using their meticulously brewed soy
sauce.
As for the nacho cheese
sauce that
comes in Taco Bell's version, this recipe calls for American cheese and
sriracha which, when melted, combines to create a spicy, velvety cheese
sauce without any hassle of actually making one yourself.
SPICE IS NICE In Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman traces the evolution of our culinary culture by exploring the histories of eight ingredients that have
come to characterize modern American cuisine: black pepper, vanilla, chili powder, curry powder, soy
sauce, garlic, monosodium glutamate and
Sriracha.
The Vietnamese accents here
come from
Sriracha (Southeast Asian chile
sauce) and sweet - salty pickled onions.