ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly sliced red onion fresh cilantro, torn 2 cucumbers, thinly sliced lengthwise
sriracha sauce mayonnaise sweet chili sauce
Not exact matches
While fillets are cooking, add
mayonnaise and
sriracha sauce to a small bowl.
Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup
mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t
sriracha or your favorite hot
sauce, to taste, optional.
Combine
mayonnaise and
sriracha sauce in small bowl.
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy
sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of
sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy
mayonnaise, for serving sweet
sauce or teriyaki
sauce, for serving
Before I even get started on substitutions, this recipe has a
sriracha mayonnaise dipping
sauce, and if you love spicy foods, you have to try this recipe for Buffalo Tofu Bites from Vegetarian Mama.
Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil
mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and
Sriracha sauce.
Make the hot
sauce mayonnaise by combining one table spoon of
Sriracha with about a spoon and a half of
mayonnaise.
I cut the
mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of
Sriracha sauce and several minced garlic cloves.
For Potato in Hot
sauce Slider Pepperidge Farm Golden Potato Slider Buns — 6 Mayonnaise — 1/2 cup Sriracha sauce — 2 tsp Potato in Hot Sauce Colseslaw Cilantro leaves / Coriander leaves — 2 strands Spring onions — 2 strands Cabbage leaves — 3 Butter — 1 1 / 2
sauce Slider Pepperidge Farm Golden Potato Slider Buns — 6
Mayonnaise — 1/2 cup
Sriracha sauce — 2 tsp Potato in Hot Sauce Colseslaw Cilantro leaves / Coriander leaves — 2 strands Spring onions — 2 strands Cabbage leaves — 3 Butter — 1 1 / 2
sauce — 2 tsp Potato in Hot
Sauce Colseslaw Cilantro leaves / Coriander leaves — 2 strands Spring onions — 2 strands Cabbage leaves — 3 Butter — 1 1 / 2
Sauce Colseslaw Cilantro leaves / Coriander leaves — 2 strands Spring onions — 2 strands Cabbage leaves — 3 Butter — 1 1 / 2 tbsp
In a small bowl mix together
mayonnaise and
sriracha sauce.
To make the
sriracha dipping
sauce, combine
mayonnaise with
sriracha.
Mix rib - eye beef with onion, garlic, soy
sauce and ginger root, then top the finished burger with
Sriracha mayonnaise, pineapple and two cheeses for a Hawaiian - inspired burger.
Thousand Island Dressing: 1 C
mayonnaise, 1/4 C ketchup, 2 T cocktail
sauce or 1 T
Sriracha, 1 t horseradish (or more), 1 T lemon juice, 1/4 C finely chopped sweet pickle.
The ratio is 1/2 cup of
mayonnaise to 1 tablespoon
sriracha sauce mixed well.
This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick - pickled onions (proof that pickles make everything taste better),
Sriracha mayonnaise to bring the heat (a dash of hot
sauce would also do the drink), and arugula for brightness and bite.
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «
Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf)
Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf) Vegan Pimento Cheese Spread (gf)
ground beef 1/2 tsp fish
sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup
mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks
Sriracha sauce
Options: substitute
mayonnaise for the sour cream and
Sriracha or hot
sauce for the chipotle chili powder.
I whisked together tartar
sauce,
mayonnaise, mustard,
sriracha sauce and garlic powder.
Instead of
mayonnaise and
Sriracha sauce, you can use more Russian dressing (recipe in Easy Russian Slaw).
Lay two slices of tofu on top of
mayonnaise - covered bread, then spread
sriracha sauce directly on tofu followed by a little sweet chili
sauce.
Chop or shred chilled cooked turkey and mix with chopped green onion and
mayonnaise spiked with Asian chile
sauce like
Sriracha.