Sentences with phrase «stabilized rice bran»

SCOTTSDALE, Ariz., Jan, 15, 2015 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice bran, today announced that it has completed the development of a series of new craft brewing ingredients containing stabilized rice bran to be marketed as ProRyza ™ Brew.

Our proprietary process stabilizes the rice bran and germ at the point of milling, creating a functional ingredient that adds nutritional value to a variety of food products.

For breads, pastries, pastas, tortillas and many other food applications, stabilized rice bran offers a source of nutrition, fiber, and has a light neutral flavor.

RiceBran Technologies ™ Derivatives are unique ingredients derived from stabilized rice bran using patented processes developed by RiceBran Technologies.

Stabilized rice bran is non-GMO, gluten - free, soy - free, and free of major allergens.

Stabilized rice bran is being added to meat products as filler; or it takes the place of meat as source of sustainable protein.

With its stabilized rice bran, RiceBran Technologies has created a second crop and food source without increasing the use of arable land or water.

RBT will be exhibiting its full line of organic rice bran products, including red rice bran which is loaded with gamma oryzanols, as well as its stabilized rice bran and Proryza ™ branded products, to the many large CPG companies and product influencers in attendance.

Company to showcase its full line of first to market organic rice bran products, stabilized rice bran, and Proryza ™ products to the many CPG companies and influencers in attendance

A stabilized rice bran derivative powder that is neutral in flavor, a contributor to mouth feel, and a good source of vitamins.

A stabilized rice bran derivative powder that is a great tasting, source of vitamins & antioxidants that can be an important part of a complete diet.

Stabilized rice bran is an emerging food ingredient that offers exceptional possibilities across the food spectrum.

Today, RiceBran Technologies possesses the science and technology to stabilize the rice bran and germ at the point of milling to produce an ingredient that adds functional value to a variety of finished goods.