Sentences with phrase «stable at high heat»

Thrive ® Algae Oil is high in monounsaturated fat, the good fat that is more stable at high heat, and contains no EPA or DHA, which makes it ideal for high - heat cooking and enables an extremely high smoke point.

Additionally, Thrive is high in monounsaturated fat (~ 90 %) and low in polyunsaturated fats (less than 2 % omega - 3 and omega - 6), which enable it to stay stable at high heat.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying.

In fact it can help your body burn fat, support healthy joints, skin, and brain function, and is stable at high heats for frying / baking.

Not exact matches

Sesame oil is a stable oil that is great for cooking at high heats.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

Coconut oil is very stable with heat, so can be used and cooked at very high temps without burning.

Also UHT milk has been around for at least 25 years and is safe to drink and is shelf stable because of high heat not preservatives.

Unlike seed oils such as canola and soy, coconut oil is stable even at high heat, so it doesn't oxidize and break down.

The ideal cooking oil is high in monounsaturated fat (omega - 9), the good fat that is more heat stable, and low in polyunsaturated fat (omega - 3 and omega - 6), which breaks down into toxins at low to medium temperatures.

When you're cooking at a high heat, you want to use oils that are stable and don't oxidize or go rancid easily.

In other words, because it is nearly a completely saturated fat, it is much less susceptible to heat - induced damage and will stay stable at higher temperatures.

Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures.

It remains stable even at very high heat, so it is the ideal cooking oil.

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

The warm air above nocturnal or polar inversions, or even stable air masses with small positive lapse rates, are warmer than otherwise because of heat capacity and radiant + convective heating during daytime and / or because of heating occurring at other latitudes / regions that is transported to higher latitudes / regions.

An ideal economy will have a steady - state flow - through of high - potential energy, a stable population sharing equitably and at a level that keeps heat pollution below the threshold whereby the ecosystems of earth can handle it.

Unlike many heat transfer media, which can change their molecular structure at high temperatures, air remains stable at high temperatures.

This new solar cell currently runs at about 7.6 % efficiency, and is highly stable for thousands of hours even in high heat conditions.