Sentences with phrase «stable at higher temperatures»

In other words, because it is nearly a completely saturated fat, it is much less susceptible to heat - induced damage and will stay stable at higher temperatures.

Using an alternative electrolyte that is more stable at higher temperatures could help reduce fires in large lithium - ion batteries such as those used in the aircraft.

It's delicious and because it's more stable at higher temperatures, ghee is great for cooking.

These nanoscrolls have a large surface area, are stable at high temperatures, and are strong and durable.

The so - called single - atom catalyst uses platinum more efficiently while remaining stable at high temperatures.

Such «thermophiles» produce enzymes that are stable at high temperatures.

Tomato peels, on the other hand, are highly stable at high temperatures and can also be used to generate material with good performance.

Furthermore, this new material was stable at high temperatures, making it ideal for incorporation into insulating materials for the construction industry.

The new photoresist not only had to be exquisitely sensitive to short wavelength light, but it also had to be stable at high temperatures, resistant to contamination, and reliably adhere to semiconductor substrates.

The material «that we need to use is not terribly stable at high temperatures,» said Melosh, noting that his team is working on the problem.

Polyunsaturated fats (vegetable oils) are not stable at high temperatures and go rancid (oxidize) very quickly.

This oil is especially stable at high temperatures and will not readily break down into those unhealthy trans fatty acids.

Coconut oil is more stable at high temperatures than olive oil, so use it for cooking.

Specially formulated to be stable at high temperatures (why do we have these Indian summers.

But because ZIFs are stable at high temperatures and are easier to tailor by adding desired chemical functional groups, they may prove even more useful in the long run.

Unlike many heat transfer media, which can change their molecular structure at high temperatures, air remains stable at high temperatures.

Since methane clathrates are stable at a higher temperature than liquefied natural gas (LNG)(− 20 vs − 162 °C), there is some interest in converting natural gas into clathrates rather than liquifying it when transporting it by seagoing vessels.

Not exact matches

Out of my list, you will notice that many are saturated fats: solid at room temperature and very shelf stable with a tendency for high smoke points.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

It is a stable oil when used at high temperatures and easily digested.

Unlike earlier prototypes that fell apart at temperatures below 2200 degrees Fahrenheit (1200 degrees Celsius), the new thermal emitter remains stable at temperatures as high as 2500 F (1400 C).

The VHTR, which is still in the planning stage, has a reactor core made of graphite, a substance that remains strong and stable even at high temperatures.

Hydrogen trioxide is stable at low temperatures but begins to decompose slowly at -40 degreesC, forming so - called singlet oxygen, a high - energy form of the gas which can be detected by its reaction with dimethylanthracene.

The units proved able to deliver current at high temperatures with a stable voltage window of 3 volts over 120 charge - discharge cycles and featured both the thermal stability of solid - state electrolytes and the wetting properties of liquid electrolytes, assuring good contact with the electrodes.

Snowpack accumulated at high elevations tends to be more stable and persist longer than at low elevations, largely as a result of colder temperatures at high elevations.

These proteins are more rigid and stable in bacteria that live at higher temperatures.

Regions in the high Arctic are warming at 5 to 8 times the global average, and are destroying the delicate temperature balance between the Arctic and the equator that has allowed us to have our familiar, stable climate.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

The ideal cooking oil is high in monounsaturated fat (omega - 9), the good fat that is more heat stable, and low in polyunsaturated fat (omega - 3 and omega - 6), which breaks down into toxins at low to medium temperatures.

It is liquid at room temperature and very stable due to the high content of medium chain triglycerides, Caprylic (C8) and Capric (C10).

The enzymes are resistant to thermal denaturation and will act at very high substrate concentrations, which means that they are stable at higher operational temperatures and can be used over and over during processing.

Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures.

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

Hydrogenated coconut oil has a higher melting point due to some chemical processes that are undertaken to make it more stable at higher room temperatures.

- An inter-cooler water spray prevents rise in intake - air temperature at continued high - load driving, providing stable engine performance and improved efficiency.

Traditional kibbles are cooked under extreme pressure at very high temperatures — this process kills the germs and renders the finished product shelf - stable.

Would the steady rise after 1000AD imply that the global average temperature may have been at a fairly stable «high» until about 1400, rather than dropping off after a short medieval peak?

Instead, the wood is «cooked» at high temperatures over a period of time, making it resistant to rot and insects, and rendering it dimensionally stable as well.

Our records suggest that the early - Holocene summer temperatures from 11,500 cal yr BP onwards were already slightly higher than at present, followed by a stable Holocene Thermal Maximum (HTM) at 8000 - 3500 cal yr BP when summer temperatures in the tundra were ca. 3 degrees C above present - day values.

Reducing CO2 emissions to zero as rapidly as possible is the only thing we KNOW that we can do; and only after that will the planet eventually be able to arrive at some new, higher, equilibrium temperature and stable climate — which climate, hopefully, will still be a livable one.

Thus, the temperature of the gas at the bottom is higher than the gas at the top in the presence of gravity, and indeed this is a stable arrangement in thermodynamic equilibrium.

«MDR says: January 24, 2012 at 1:14 pm Thus, the temperature of the gas at the bottom is higher than the gas at the top in the presence of gravity, and indeed this is a stable arrangement in thermodynamic equilibrium.»

Unlike tropical oceans, which are temperature - stratified (i.e. there is a thermocline), the Arctic Ocean is salinity - stratified, although at high latitudes the ocean is much less stable.

A truth about oceanic geology is that in very deep water (along the oceanic floor) at cooler temperatures (~ 4 deg C) CaCO3 is not stable due to the higher acidity and higher concentrations of CO2.