Many other oils like olive oil can oxidize when heated but because coconut oil is made up of healthy saturated fats it remains
stable under high temperatures.
Not exact matches
«Hydrates are
stable in low
temperatures and
under high pressure.
The Arctic ocean floor hosts vast amounts of methane trapped as hydrates, which are ice - like, solid mixtures of gas and water.These hydrates are
stable under high pressure and cold
temperatures.
Uses: It is more
stable than Aspartame, it does not break down
under high temperatures and so can be used in all processed foods and in cooking.
Traditional kibbles are cooked
under extreme pressure at very
high temperatures — this process kills the germs and renders the finished product shelf -
stable.
Methane clathrate, a form of water ice that contains a large amount of methane within its crystal structure, remains
stable under a combination of
high pressure and low
temperature.
But
under permafrost the gas hydrate may stay
stable even where the pressure is not that
high, because of the constantly low
temperatures.»
These are connected to melting of methane hydrate, an ice - like substance that forms, and is
stable,
under the sea floor in cold
temperatures and
under high pressure.