With sharp knife, cut
stack crosswise into 5 (4x2 1 / 2 - inch) stacks.
Not exact matches
* To slice basil, chiffonade them by
stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar»
crosswise in thin slices.
4 - 6 basil leaves,
stacked, rolled lengthwise, and thinly sliced
crosswise (or 1/4 teaspoon dried basil), plus additional for garnishing
Trim the stems,
stack the leaves, roll them up, and then slice thinly
crosswise.
Stack strips; cut
crosswise into 8 pieces.
Stack the ovals on top of each other, cut the
stacked oval in half
crosswise, and pat the resulting two pieces back into circles.
1 1/2 bunches Lacinato kale (about 6 ounces)-- stems removed, leaves
stacked, rolled and sliced
crosswise into wide ribbons
Now slice the fruit top to bottom into planks, lay the planks flat,
stack a few, and cut into strips, then
crosswise into cubes.