Not exact matches
Back
in for more, next came the
stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon - sized
freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans.
For those of you who are curious, I made note of everything
in my
freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole
in one
bag, red sauce
in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small
bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a
stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
herbs / veggies / beans) flat
in freezer bags and then
stacking them is a huge help for me
in terms of space and visibility!
Stack the patties, placing a square of the wax paper
in between each patty and place into a
freezer bag or container.
I cook them up then portion them by 2 cup amounts into
freezer bags which I smooth flat and
stack in my
freezer.
Stack bags of chili
in freezer.
At this point, you could also
stack them
in freezer - friendly gallon - sized plastic
bags for neater storage.
When the uncrustables are frozen, pack each one
in a separate sandwich
bag and
stack in the
freezer for later.
Easily store any excess breastmilk
in storage
bags by freezing them flat, and then
stacking them
in your
freezer.
I learned the trick to freezing pancakes from Katie at Mom to Mom Nutrition of
stacking the pancakes with wax paper between each pancake, then wrapping tightly with tin foil or placing and sealing tight
in a plastic
freezer bag.