They require as detailed a storage
stacking as your dishwasher.
Not exact matches
(A graduate student could probably still get a doctorate from CMU for designing a robot to do something
as simple
as climbing stairs without tripping or
stacking plates and cutlery in a
dishwasher, an assignment that might be evaluated by how few crystal goblets were broken when loading the machine.)
• Served food in the cafeteria and patient rooms
as ordered while strictly adhering to the health and sanitation guidelines applicable • Facilitated food prep by washing, peeling and dicing fruits and vegetables
as per daily requirement •
Stacked the dishes in the
dishwasher, operated the same and sterilized the utensils
As I was unloading the
dishwasher the other week, I was noticing that our
stack of plates is diminishing.
The work zone is where will have your fridge - freeze
as well
as your kitchen sink,
dishwasher and kitchen waste bin - these should all be
as close together
as possible so you can tip leftover food into the bin, rinse the plates then
stack them in the
dishwasher with minimum effort.
I don't have a
dishwasher, so when I do dishes I lay a towel out on the counter and put the glasses and similar dishes on the towel, and
stack the drainer
as high
as I can.