Sentences with phrase «staff about your allergies»

Sometimes it can be embarrassing or uncomfortable in a big group to talk to the restaurant staff about your allergies.

Not exact matches

Those concerned about keeping staff healthy and productive, however, should perform regular assessments of air quality and check for mould around windows, says Monika Gibson, the Ontario representative at the Allergy / Asthma Information Association.

When I told the staff about the employee's issue, I made it very simple, but very clear, because I want everyone to understand how serious my concern is: «We have someone on staff who has an allergy so severe, it could cause her to stop breathing, and consequently, to die.

How much do chefs and wait staff really know about food allergies?

In addition, if you have food allergies, you can call ahead and chat with staff about dining options and dishes.

Talking to teachers and staff about your child's food allergies is a balancing act.

The staff was great, and I was relieved that it's a nut - free zone so I didn't have to worry about Violet's allergies (we entered the world of EpiPen's this fall).

Telling all caregivers (childcare staff, teachers, family members, parents of your child's friends, etc.) about your child's allergy is also important.

Everyone wants to fit in with people, and most of us believe that telling people (friends and school staff) about your food allergies will cause them to exclude us.

The President of the University has Celiac Disease and the awareness of the kitchen staff was amazing about food allergies.

A school with outstanding food allergy awareness is willing to 1) provide accommodations in writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) follow a written health care plan (provided by your doctor) that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food allergies, 8) refuse to allow any bullying behavior regarding food allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food allergies are «hogwash»!

A school with outstanding food allergy awareness is willing to 1) provide accommodations in writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) provide a written health care plan that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food allergies, 8) refuse to allow any bullying behavior regarding food allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food allergies are «hogwash»!

Tell everyone who handles the food your child eats, from waiters and waitresses to the cafeteria staff at school, about the allergy.

You will also learn about how to identify key allergy risk areas in your schools and kitchens, and how to prepare CN staff to handle a food allergy emergency.

Our staff is knowledgeable about our cuisine and carry ingredient lists to assist those with food allergies in making their choices.

Staff should be encouraged to ask questions not just about the breed of dog and age, but if the pet has any food allergies, health issues, dietary restrictions and so on.

Encouraging staff to inquire about any health conditions or allergies before recommending a product is important, particularly since pet allergies are becoming more common and they could react to some of the ingredients found in supplements, says Grandt.

Prior to the retreat you will be asked to inform us about any food allergies & or diet restrictions so we may inform the kitchen staff at the farmhouse to accommodate your need.

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy