Sentences with phrase «staff at this new restaurant»

The staff at this new restaurant were the greatest.

Not exact matches

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Tim's tomatoes are used at many, if not most, of New York's top - end restaurants, including Blue Hill at Stone Barns, where the staff grows many of its own vegetables but has come to accept that Tim's tomatoes are superior.

Rick spent much of his time dancing with his staff behind the bar at Lena Brava, one of the Frontera group's newest restaurants, located on Restaurant Row in Chicago's West Loop.

A few hours after John Unitas died of a heart attack last week, Dan Marino was having dinner with the on - air talent and staff of HBO's Inside the NFL at a midtown New York City restaurant.

About 20,000 cabin cleaners, baggage handlers, restaurant staff and other minimum - wage workers at New York's three major airports could receive a substantial pay raise, following a proposal by the Port Authority of New York and Jersey.

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests.

As part of the new company's commitment to Canada, there are no plans to change the way Tim Hortons works with its franchisees, or its business model and there are no plans to cut staff working at the restaurant level.

Secessionist style building with 2 new wings; located at Rakoczi St & Grand Blvd; on - site restaurant and bar; multilingual staff.

Loyal guests return for the hotel's top - notch services, tranquil rooms with city views, warm and helpful staff, pet and kid - friendly programming, flexible meeting and event spaces plus the renowned New American fare served at the popular restaurant Square 1682.

From training new employees and maintaining supplies to assisting in food preparation and interacting directly with restaurant guests, I excel at coordinating staff, driving revenue enhancement, and stimulating maximum levels of customer service and satisfaction.

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tarStaff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost tarstaff to achieve high food quality standards and labor cost targets.