School
staff food allergy education is necessary in creating communities of support.
Not exact matches
Staff Training:
Food Allergies & Anaphylaxis in School — What School
Staff Need to Know (UPDATED OCT 2013:
Staff training module has been reviewed and updated to be consistent with CDC's Voluntary Guidelines for Managing
Food Allergies in Schools and Early Care and
Education Programs)
«The role of the school nurse in leading, implementing and evaluating individualized student health plans, school policies, and
staff education on management of chronic health conditions such as
food allergy is vital to student health and safety,» says Russell.
No matter the restriction policy, all
staff will need to participate in
food allergy management
education and training, consistent with CDC, state, or local guidelines, and will need to know their roll in their schools» policies and procedures.
These are ensuring that 1) appropriate
food allergy management is implemented for the individual student, 2) schools are prepared for allergic emergencies, 3)
staff gets
food allergy training / professional development, 4) students and families get
food allergy education and 5) educational environments are healthy and safe.
And until that
education is available, it's important for school
staff and school nurses to be educated on
food allergies and to ensure the allergic children have epinephrine at school, and that the parents are directed to nationally recognized
food allergy organizations for information and facts.