Not exact matches
The evaluation focused on three key areas: 1) Implementation (training,
staffing, promotion, availability, methods for sustainability, curricular connections), 2) Participation (methods of adoption / education,
level of participation, parent / teacher / food service worker roles) and 3) Attitudes (changes in diet / nutrition - related knowledge, behavior, impact of cultural differences, food likes / dislikes, expectations, influences on food selection,
etc.).
Higher prices should reflect proper care (i.e. veterinary costs, quality food and shelter, appropriate
levels of
staffing for exercising and socialization, vaccinations, microchipping,
etc.) but disreputable breeders:
Housekeeping Supervisor 2013 — Present AQUA HOTELS — Bellows Falls, VT • Inspect
level of cleanliness and report issues to the management • Assist in scheduling of staffs according to projected
staffing requirements • Respond to guests» requests and complaints • Report needed repairs to the maintenance staff • Oversee housekeeping staff to maintain cleanliness of individual rooms and other areas • Coordinate supplies of linen
etc. to maintain sufficiency • Report lost and found articles • Maintain linen carts and supplies as necessary