Not exact matches
If we need the
stage design, the lights, the eye
candy and the app to keep our attention
on the Lord, then what is the point?
Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball
stage)
on a
candy thermometer, about 20 minutes.
If you heat a sugar syrup to temperatures higher than any of the
candy stages, you will be
on your way to creating caramelized sugar (the brown liquid
stage)-- a rich addition to many desserts.
Continue stirring until mixture is a deep caramel color and registers 310 °F
on a
candy thermometer (hard crack
stage), about 20 minutes
Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball
stage, 238 - 240 °F
on a
candy thermometer (this should take 20 - 25 minutes).
Continue cooking the sugar mixture without stirring for about 4 to 5 minutes, until it reaches the soft ball
stage — 234 to 240 degrees F
on a
candy thermometer.
Bring to a boil and continue stirring, another 7 to 10 minutes, or until the sauce reaches hardball
stage (250 degrees
on a
candy thermometer).
Boil until syrup reaches soft - ball
stage (240 °F
on a
candy thermometer).
You really need a digital
candy thermometer to make fudge; it's too hard to find the soft - ball
stage on a traditional
candy thermometer.
Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and registers 293 - 295 (hard crack
stage)
on a
candy thermometer.
Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and measures 293 - 295 (hard crack
stage)
on a
candy thermometer.
To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball
stage (244 °F / 118 °C
on a
candy thermometer).
Continue to cook without stirring until the syrup reaches the softball
stage 228 degrees F
on a
candy thermometer.
Heat the honey, water, and a pinch of salt,
on med - low heat until it reaches 270F (hard ball
stage)
on a
candy thermometer.
Boil gently until the mixture reaches the hard crack
stage (300F
on a
candy thermometer) 6 - 9 minutes.
Saw a bunch of people ordering what looked like thicker honey
on 2 crackers... But upon investigation It was actually a straight sugar syrup right at
candy stage.
Söldner - X tries to mimic Japanese shooter sensibilities, but in execution, it takes
on the trappings of the worst so - called «Euroshmups»:
stages that don't seem to have had a lot of thought (or maybe too much thought) put into their design, and an art style that's mostly, well, art rather than eye
candy to compliment the action.
The film is such
candy - floss that it may not realise what a great screwball clinch it could have
staged: the seer versus the shrink, two lovers fighting to get a lead
on human behaviour.
It may look like the sweetest eye
candy you will have ever seen but when you cry because you can't finish a
stage as fast as you need to get that target time star your tears will be made of sugar cubes, and when you finally beat that time you'll be
on one hell of a sugar high.
The show spans iconic, career - defining works —
candy spills, light strings, beaded curtains — as well as performance works like Untitled (Go - Go Dancing Platform)(1991), which sees a male dancer in a lamé bikini hold court daily
on a small
stage.
Continue to boil without stirring, occasionally washing down the sides of the pan with a wet pastry brush until the syrup reaches the soft - ball
stage, 238 ° F
on a
candy thermometer.