Sentences with phrase «stainless steel skillet»

Melt 1/4 c butter in stainless steel skillet over medium - high heat.

In stainless steel skillet, heat coconut oil until melted and hot.

In a large stainless steel skillet, melt the butter over medium heat.

Heat a 12 - inch stainless steel skillet on medium high heat.

Heat a 10 - inch stainless steel skillet or cast iron skillet over medium - low heat.

In a dry stainless steel skillet over Medium - Low heat, toast coconut lightly until it becomes fragrant and just starts to brown.

And I highly recommend using a copper bottom stainless steel skillet for all my recipes.

Preheat a cast iron or stainless steel skillet over Medium heat.

A couple kitchen tools help make this recipe with ease: a good knife for chopping potatoes and a large stainless steel skillet.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

Here's how to make the fruit ready: In a large stainless steel skillet put thick slices of firm, fresh, pitted skin removed peaches, fresh blue or yellow Italian plums, skins on, and Bosc pears, peeled, cut in equal portions.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

On stovetop, preheat 10 - 12 inch stainless steel skillet on medium high heat for 2 - 3 minutes.

I used a 10 inch stainless steel skillet.

If you don't own a wok, use the largest stainless steel skillet you have on hand.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

To Healthy Sauté green peas, heat 3 TBS of broth (vegetable or chicken) or water in a stainless steel skillet.

I like to use either a cast iron or stainless steel skillet — nonstick and enameled cast iron cookware usually aren't meant to be used above 500ºF, so they aren't broiler safe.

Heat a stainless steel skillet over medium heat.

Add about about 1/2 an inch of expeller - pressed coconut oil, lard or leftover bacon grease, in a large cast - iron or stainless steel skillet or Dutch oven (do not use Teflon!).

The trick to getting them to NOT stick in a stainless steel skillet is to A) don't add the oil until the skillet is hot and B) don't try to stir or flip the tofu cubes until they're browned.

Heat 3 TBS of broth over medium heat in a stainless steel skillet.

In a stainless steel skillet, heat the oil.

Start with a small nonstick or stainless steel skillet.

And if you don't have a cast iron, a stainless steel skillet or nonstick will also work, they just won't get quite as impressive of a crust.

Scrape batter into a 10» cast - iron skillet (or use a stainless steel skillet coated with nonstick vegetable oil spray).

It's not the same, but a stainless steel skillet is all you need.

If you are using a cast - iron or stainless steel skillet, do not turn until the chicken moves easily without prodding.

Start your Healthy Sauté by heating 1 TBS of broth in a stainless steel skillet over medium heat.

Heat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burner.

That's odd... I used a stainless steel skillet, but your pan should've worked just fine.

Heat 3 TBS broth or water in a stainless steel skillet over medium heat if using a medium - size burner or medium - low heat if using a large burner.

Start your Healthy Sauté by heating 1 TBS of broth in a stainless steel skillet over medium heat.

If you don't have a cast iron skillet, you can use a stainless steel skillet.

I heat the butter in the stainless steel skillet, quite hot but not nutty brown, with just enough butter to cover the pan.

Warm a generous patty of frozen herb butter in a stainless steel skillet until melted.