The juice was then racked into a second set of
stainless steel tanks where the temperatures were raised and various yeasts added to begin fermentation.
City Winery's tap wine program transfers the wine from the barrel into argon gas - pressured
stainless steel tanks where the wine is delivered via tap to patrons.
Not exact matches
The seed yeast is grown in sterile flasks and then transferred to large
stainless steel fermentation
tanks,
where it will be cultivated.