Sentences with phrase «stale bread as»

Ms. Hale's book also recommends stale bread as a staple in the diet as well as liberal amounts of sugar in fruits and vegetables.

We have all heard of using stale bread for croutons, but here is another recipe that uses stale bread as the main ingredient!

Another beautiful salad with stale bread as the base.

Not exact matches

Even as real estate development — the bread and butter of the human directional business — went stale, AArrow continued to grow.

That a passing bird dropping stale bread can neutralize a multi-billion dollar scientific facility comes as no surprise to anyone who has experienced delay on the Toronto subway — where flakes of snow can shut down the system for months — but two scientists have come up with a novel alternative theory for the disruption: time traveling terrorists.

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

... and then I'll probably leave it out to get stale so I can eat the entire loaf as french bread:)

It means «re - boiled» because it is made first and eaten as is the first day, then reheated with stale bread the second, and on the third if there is any left, it is no longer very liquid and it is heaped on top of bruschetta.

I used stale - ish whole wheat hamburger buns from Whole Foods as the bread.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

It was first known as a «poor man's pudding» as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.

A: DuPont continues to invest in solutions such as enzymes that extend shelf life of yeast - raised bread by delaying the staling process.

As for the bread crumbs, I like to just grind up stale baguettes super finely in my food processor.

Slightly wilted spinach, cilantro, asparagus, basil and stale bread for crumbing (easier to cut small when frozen + no mold) are sharing space in my freezer as we speak, awaiting usefulness.

As I've attempted to recreate the baguettes from my childhood, I've always failed at finding the right tips and skills to master them; the bread ended up crumbling and dry, the crusts were too thick, or the bread went stale after ten minutes.

-LSB-...] Chickpea, Spring Onion + Tuscan Kale Salad via The First Mess: «As humbly and deliciously as I can offer, I made you a salad primarily composed from chickpeas and stale bread this weeAs humbly and deliciously as I can offer, I made you a salad primarily composed from chickpeas and stale bread this weeas I can offer, I made you a salad primarily composed from chickpeas and stale bread this week.

Most romesco recipes use bread, both as a way to repurpose stale ingredients, but also as a thickener.

Now, Pittsburgh beer lovers won't be going thirsty either as Lizarondo joins forces with the city's East End Brewing and area homebrewers to turn stale, unwanted breads from Five Points Artisan Bakeshop into a highly drinkable craft beer called LOAF.

It is fun to make the tortillas, once you get the hang of it, and it is like eating freshly prepared bread as opposed to stale store bought tortillas sitting on a shelf for a week inside a plastic bag The taste and texture is uncomparable.

And it's, like, 432 times better than the grilled cheese you're thinking of throwing together with the last few shards of six cheeses in the fridge and stale bread and also the consideration of bacon grease as butter before realizing you'd hate life for two days.

Unlike yeasted bread that diminishes, even destroys, much of the grain's nutritional value, naturally leavened bread does not go stale and, as it ages, maintains its original moisture much longer.

Stale as week - old bread and every bit as bland, the movie saddles a strong cast with a groaningly ineffectual script (courtesy of Michael LeSieur, who wrote 2006's You, Me and Dupree) and wastes the director's gift for bringing lived - in charm and feeling to broad comic premises.

Old, stale bread becomes a moist, decadent doughy pudding - cake that is deep in flavor but as easy as pie to make.

Called pain perdu (lost bread) by the French, it's easy to imagine that the whole idea of French toast was invented as a way to salvage bread that's become hopelessly stale.