Sentences with phrase «stale bread cubes»

If you do not have them, use what you have: white potatoes cubes (previously cooked), tomato slices, stale bread cubes, sausage slices,... Read more»

not sure if jacques pepin would approve (and who cares), but i have made a habit of using bacon grease from sunday breakfast to coat my stale bread cubes for croutons.

Not exact matches

for topping: 1 1/2 cups large cubes of stale sourdough bread 1/4 cup olive oil salt and freshly ground pepper

I always keep stale cubed bread in the freezer just for it.

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

HOMEMADE CROUTONS Ingredients: 3 - 4 cups bread cubes (stale or leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix together melted butter and olive oil.

Optional: If your Irish soda bread is fresh, cut it into cubes and place in a 425 degree oven for about 10 minutes to make slightly crunchy and «stale.»

Meanwhile, cut up the stale bread into bite - sized cubes.

I take the stale bread, cut into cubes, sprinkle with a little olive oil and herbs and make my own croutons.

Cut a few slices of stale Italian bread into cubes.

4 slices stale or lightly toasted rye bread, cubed 3 tablespoons olive oil 1 cup thinly sliced red onion 2 cups sliced mushrooms 3 cloves garlic, minced 2 teaspoons thyme 1 teaspoon each oregano, basil, and mustard powder Black pepper and sea salt to taste 6 cups chopped spinach 1 (14 - ounce) package soft tofu 1/4 cup vegetable broth or water 1/4 cup nutritional yeast 3 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground turmeric

To help stale your bread, cut it into cubes and leave it out overnight.

Heat 5 cm oil in a large heavy - based pan to 190 °C (hot enough to brown a cube of stale bread in 20 seconds).